Raspberry Filled Cinnamon Muffins 1 1/2 cups flour2 1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup granulated sugar1 teaspoon cinnamon1 egg, slightly beaten2/3 cup low-fat buttermilk1/4 cup butter, melted1/4 cup seedless raspberry preserves1 tablespoon granulated sugar1/4 teaspoon cinnamon Preheat oven to 400 degrees F. In bowl, mix first 5 ingredients; make a well in center. Mix [...]

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Chocolate Sour Cream Muffins Posted by bettyboop50 at recipegoldmine.com May 9, 2001 Serving size: 12 5 ounces semisweet chocolate2 squares baking chocolate1/3 cup margarine3/4 cup sour cream2/3 cup packed brown sugar1/4 cup corn syrup1 egg2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking soda1/4 teaspoon salt1/2 cup chocolate chips Preheat oven to 400 degrees [...]

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Raspberry Cream Cheese Muffins 1 cup flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt 8 ounces cream cheese, softened 1/2 cup butter, softened 1 cup granulated sugar 2 large eggs, at room temperature1/2 teaspoon vanilla extract1/4 cup milk 3/4 cup flour 1/4 to 1/3 cup raspberry jam Preheat oven to 350 [...]

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Luscious Lemon Muffins 1/2 cup butter or margarine, softened1/2 cup granulated sugar2 eggs, separated1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt3 tablespoons lemon juice1 tablespoon grated lemon peelCinnamon-sugar In a mixing bowl, cream butter and sugar. Add egg yolks; mix well. Combine flour, baking powder and salt; add alternately with lemon juice to creamed [...]

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Marshall Field Cinnamon Crunch Muffins Posted by artsycook at recipegoldmine.com For more that a century, the Marshall Field?s store has been a landmark in downtown Chicago, and has served as a traditional meeting place for several generations of shoppers. This muffin is a favorite with the lunch crowd at the Walnut Room inside Marshal Field?s [...]

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Cranberry Crunch Muffins 2 cups all-purpose flour1/4 cup granulated sugar3 teaspoons baking powder1/2 teaspoon salt1 egg, beaten1/4 cup vegetable oil3/4 cup milk1/4 cup orange juice1/2 teaspoon grated orange rind1 cup chopped fresh cranberries mixed with    2 tablespoons granulated sugar1/4 cup walnuts, chopped1/4 cup light brown sugar, packed1/2 teaspoon ground cinnamon Sift flour, sugar, baking powder [...]

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Kiwi Muffins 1 cup milk1/4 cup vegetable oil2 cups all-purpose flour1/3 cup granulated sugar3 teaspoons baking powder3/4 teaspoon salt1/4 teaspoon cinnamon2/3 cup peeled kiwi fruit, chopped1 egg Preheat oven to 400 degrees F. Beat together milk, egg and oil. Combine flour, sugar, baking powder, salt and cinnamon. Stir in milk mixture just until flour is [...]

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Guava Muffins 1 cup milk2 eggs2 cups all-purpose flour3 tablespoons granulated sugar1/2 teaspoon salt1 tablespoon baking powder3 tablespoons melted shortening1/2 cup cooked guava pulp or canned juice Add milk to eggs. Sift together dry ingredients. Add to egg mixture. Stir in melted shortening and guava pulp or juice, mixing only until blended. Fill oiled muffin [...]

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Brownie Muffins 1 3/4 cups granulated sugar1 1/2 cup chopped pecans or walnuts1 cup all-purpose flour1 cup margarine or butter1 teaspoon vanilla extract4 (1 ounce) squares semisweet chocolate4 slightly beaten eggs Melt chocolate and margarine over medium low heat. Cool. Stir in eggs, sugar, flour and vanilla extract. Stir in nuts. Spoon batter into greased [...]

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Cheese Blintz Muffins Muffins1 pound part skim ricotta cheese3 eggs2 tablespoons sour cream or yogurt1/4 cup (1/2 stick) melted butter or margarine1/2 cup Bisquick1/3 cup granulated sugar Preheat oven to 350 degrees F. Mix all the ingredients together and spoon into greased muffin tin. Bake for 30 minutes (or until lightly browned). Places two muffins [...]

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