French Silk Fudge Note: If you can’t find super-fine sugar, simply process regular granulated sugar in the food processor until very fine. 2 cups super-fine sugar 1 (5 ounce) can evaporated milk 1/2 cup (1 stick) butter 2 cups miniature marshmallows 2 (11.5 ounce) bags milk chocolate chips (3 1/2 cups total) 2 tablespoons pure [...]

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Cherry Pound Cake Cobbler 1 (10 3/4 ounce) pound cake, thawed1 (21 ounce) can cherry or blueberry pie filling1/3 cup water1/2 teaspoon almond extract2 tablespoons toasted almonds (optional)Vanilla ice cream or whipped topping Cut pound cake into 1-inch cubes. Place cubes in a 1 1/2 quart microwave-safe casserole or 9-inch pie plate. In small bowl, [...]

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Apple-Pecan Cobbler Posted by Marla at recipegoldmine.com 11/10/2001 9:32 pm 21 ounces apple pie filling, canned1/4 cup chopped pecans1/2 cup biscuit mix1 tablespoon brown sugar3 tablespoons buttermilk1 tablespoon granulated sugar1/4 teaspoon ground cinnamon1 dash nutmeg Combine pie filling and pecans in 1 1/2-quart casserole. Microwave at HIGH for 4 to 5 minutes, stirring after 2 [...]

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Mint Julep Cheesecake Crumb Crust3 tablespoons butter2 tablespoons granulated sugar or packed brown sugar1 cup fine crumbs (chocolate wafer, graham cracker,    or vanilla wafer cookies) Place butter in an 8- or 9-inch round microproof cake dish. Microwave at HIGH (100%) for 30 to 45 seconds, or until melted. Add sugar and crumbs. Stir and mash [...]

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Microwave Raspberry Cake 1/2 cup butter2/3 cup granulated sugar1/2 cup seedless raspberry preserves1/4 cup dairy sour cream2 eggs1 1/2 cups cake flour1/2 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon salt Cream butter and sugar in large bowl. Mix in preserves. Blend well. Add sour cream and eggs. Beat well. Blend together flour, baking soda, cinnamon and [...]

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Microwave Chocolate Bread Pudding 2 tablespoons chocolate chips1/2 cup milk1 egg, beaten2 tablespoons granulated sugar1/4 teaspoon vanilla extract2 slices bread, cubed Combine chocolate chips and milk in a 2-cup measuring cup. Microwave on HIGH for 60 to 90 seconds or until steaming hot. Stir until chocolate is melted. Beat in egg and sugar until blended. [...]

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Irish Creme Microwave Fudge Source: Better Homes and Gardens 1 small (about 5 ounce) potato3 tablespoons Irish Cr?me liqueur2 (2 ounce) squares unsweetened chocolate3 tablespoons butter or margarine1 pound (3 1/4 cup) confectioners’ sugar, unsifted36 walnut halvesDesigner Icing Line an 8-inch square pan with foil, extending foil over the edges of the pan. Butter foil; [...]

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Microwave Lemon Curd 1/2 cup (1 stick) butter1/2 cup granulated sugar1/3 cup lemon juice1 1/2 teaspoons grated lemon zest3 eggs Place butter, sugar, lemon juice and zest in a 4-cup glass measure. Cook on HIGH for 4 minutes. Stir. In a small bowl, beat eggs until blended. Gradually whisk about 1/3 cup hot lemon mixture [...]

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Tomato Gouda Fondue 1 (8 ounce) round gouda cheese2 small Roma tomatoes, cored and sliced1 tablespoon finely chopped fresh basil1 loaf baguette bread, sliced and toasted Remove coating from gouda cheese and carefully scoop out center, leaving a 1/4-inch thick shell: set shell aside. Coarsely chop scooped-out cheese into small pieces and place in a [...]

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Quick Sesame Chicken 2 whole boneless chicken breasts4 teaspoons vegetable oil4 scallions, tops and bottoms, cut into small slices1 tablespoon sesame seeds4 tablespoons vinegar, wine or lemon juiceSalt and pepper, to taste Mix the oil and sliced onions in a microwave-safe cooking dish. Cover with wax paper and cook on HIGH for 2 to 3 [...]

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