Foolproof Meringue 1 tablespoon cornstarch 2 tablespoons cold water1/2 cup boiling water 3 egg whites6 tablespoons granulated sugar1 teaspoon vanilla extract Mix first 2 ingredients in a saucepan, then add boiling water and cook, stirring constantly, until clear. Let cool. Beat egg whites and sugar. Add vanilla extract. Beat until peaks form. Add cooled cornstarch [...]

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Peanut Butter Meringue Pie Filling3 egg yolks (save whites for meringue)1 cup granulated sugar2 tablespoons cornstarch2 cups milk1/3 to 1/2 cup peanut butter1/2 teaspoon vanilla extract1 prepared 9-inch pie shell Beat the egg yolks with an electric mixer until thick and lemon colored. Combine sugar and cornstarch in a small bowl. Add to egg yolks [...]

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Chocolate Chip Meringue Bars 1 (18.25 ounce) box fudge cake mix1/2 cup melted margarine2 eggs1 package fluffy white frosting mix1/2 cup chopped pecans1/2 cup semisweet chocolate chips Combine first 3 ingredients, stirring by hand. Pat dough into a 13 x 9-inch baking pan. Prepare frosting as directed and spoon onto cake batter, leaving a 1 [...]

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Creamy Lemon Meringue Pie Source: Eagle Brand Makes one 8- or 9-inch pie 1 (8- or 9-inch) baked pastry shell or graham cracker crumb crust3 eggs, separated1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk1/2 cup lemon juice from concentrateFew drops yellow food coloring, if desired1/4 teaspoon cream of tartar1/3 cup granulated sugar Preheat oven [...]

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Lemon-Lime Meringue Nests Source: Great American Home Baking End a lovely Easter dinner with these stunningly sweet and tangy tarts. Makes 6 servings Meringue3 large egg whites1/4 teaspoon cream of tartar3/4 cup granulated sugar Filling and Garnish3 large eggs1 cup granulated sugar1/4 cup fresh lemon juice1/4 cup fresh lime juice1 tablespoon grated lemon peel1 tablespoon [...]

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Heart-Shaped Meringue 8 servings 3 egg whites 1 teaspoon vanilla extract1/4 teaspoon cream of tartarDash of salt 1 cup granulated sugarSeveral drops red food coloring Preheat oven to 275 degrees F. Bring egg whites to room temperature in a small mixing bowl. Add vanilla extract, cream of tartar and salt. Beat to soft peaks. Pour [...]

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Hummingbird Bakery Peach Meringue Cake Source: Hummingbird Bakery, Thorsby, Alabama 1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra-large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated sugar for meringue 2 cups extra heavy whipping cream 1 cup confectioners’ sugar 2 cups chopped peaches 1/4 [...]

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Strawberry Meringue Bars Crust2 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup cold butter 3 egg yolks Topping 3 egg whites 1/4 teaspoon cream of tartar 1 cup confectioners’ sugar 1/2 cup strawberry preserves 1/4 cup slivered almonds Preheat oven to 350 degrees F. Combine flour and 1/2 cup sugar in a medium bowl. [...]

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Pink Meringue Pie 1 (9-inch) baked pie shell1 can cherry pie filling Heat cherry pie filling over low heat for 5 to 10 minutes. Pour into pie shell. When cool, top with Pink Meringue. Pink Meringue3 egg whites1/4 teaspoon cream of tartar6 tablespoons granulated sugar1/2 teaspoon vanilla extract10 drops red food color Preheat oven to [...]

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Ann Landers’ Best-Ever Lemon Pie and Meringue Source: Ann Landers’ column "I got it from a taxi driver in New York at least 20 years ago…Almost everyone knows that you can buy pie shells that are nearly as good as any that are made in your very own kitchen. Here’s the recipe again." 1 baked [...]

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