Citrus Cream-Frosted Deep Dark Chocolate Cake 2 cups granulated sugar1 3/4 cups all-purpose flour3/4 cup Hershey’s Cocoa or Hershey’s European Style Cocoa1 1/2 teaspoons baking powder1 1/2 teaspoons baking soda1 teaspoon salt2 eggs1 cup milk1/2 cup vegetable oil2 teaspoons vanilla extract1 cup boiling waterCitrus Cream Frosting or Mocha Cream Frosting Heat oven to 350 degrees [...]

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Lemon Balm Cake 24 lemon balm leaves6 extra large eggs4 extra large egg yolks2 cups granulated sugar2 1/2 cups unbleached white flour1/2 teaspoon salt16 tablespoons unsalted butter, meltedZest from 1 lemon Preheat oven to 375 degrees F and generously butter and lightly flour a 13 x 9-inch baking pan. Arrange part of the lemon balm [...]

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Gingerbread Cake with Pudding Sauce 1/4 cup softened butter2 tablespoons granulated sugar3/4 cup boiling water1 egg1 cup light molasses1 teaspoon baking powder1 teaspoon salt1 teaspoon ginger1/2 teaspoon cinnamon1 3/4 cups flour Cream sugar and butter; add boiling water. Add eggs; whip up well. Add molasses, salt, flour, baking soda and spices. Bake in an 8-inch [...]

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Dark Chocolate Pecan Torte Source: Hershey?s Chocolate 4 ounces unsweetened baking chocolate, broken up1/3 cup butter or margarine1 1/2 cups granulated sugar1 1/2 teaspoons vanilla extract3 eggs, separated1/2 cup all-purpose flour3 tablespoons water3/4 cup pecans, finely chopped1/8 teaspoon cream of tartar1/8 teaspoon salt In a small microwave safe bowl, place chocolate and butter. Microwave at [...]

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Kentucky Jam Cake 1 cup margarine, soft2 cups granulated sugar5 eggs1 cup seedless blackberry jam3 cups sifted flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon cloves1/2 teaspoon allspice1 cup buttermilk1 cup chopped nuts1 cup chopped dates Cream margarine and sugar until light. Add eggs, one at a time, beating well after each addition. Add jam and [...]

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Lemon Gold Cake 2 1/4 cups cake flour1 1/2 cups granulated sugar1 tablespoon baking powder1 teaspoon salt1/2 cup vegetable oil6 eggs, separated3/4 cup cold water2 teaspoons lemon juice1 teaspoon grated lemon rind1/2 teaspoon cream of tartar Sift together flour, sugar, baking powder and salt. Make a well and add in order the oil, egg yolks, [...]

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Wellesley Fudge Cake Posted by CookinMom at recipegoldmine.com May 2, 2001 4 squares BAKER’S Unsweetened Baking Chocolate1 3/4 cups granulated sugar, divided1/2 cup water1 2/3 cups all-purpose flour*1 teaspoon baking soda1/4 teaspoon salt1/2 cup (1 stick) butter or margarine, softened**3 eggs3/4 cup milk**1 teaspoon vanilla extract *Or use 2 cups sifted cake flour. **Or use [...]

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Chocolate Strawberry Shortcake Posted by dizzybreez at recipegoldmine.com May 2, 2001 2 1/2 cups all-purpose flour1/2 cup granulated sugar1/3 cup unsweetened cocoa powder2 1/2 teaspoons baking powder1/4 teaspoon salt1/4 cup butter1 1/4 cups whipping cream1 teaspoon vanilla extract1 egg, beaten16 ounces ricotta cheese1/3 cup granulated sugar1 teaspoon vanilla extract1/2 cup semi-sweet chocolate chips1 pint fresh [...]

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Bride’s Cake Posted by CookinMom at recipegoldmine.com May 18, 2001 This is a three-tiered white wedding cake. It is practical and good. Original recipe makes 1 (3 tiered) wedding cake ( 40 servings). Recipe has been scaled to make 40 servings. Source: Printed from Allrecipes, Submitted by Carol 1 1/2 pounds butter5 1/4 cups all-purpose [...]

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Chocolate Kraut Cake This is a good moist cake and travels well. It can be made a week or two ahead of time and stored in the freezer. They’ll think the sauerkraut is coconut. 1 (8 ounce) can sauerkraut3/4 cup butter or margarine2 cups granulated sugar2 eggs1 teaspoon vanilla extract2 1/4 cups flour2 teaspoons baking [...]

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