Wormy Apples 6 large Golden Delicious apples 1/2 cup raisins 1/2 cup walnuts, chopped 1/2 cup firmly packed brown sugar 1/4 cup water 1/4 cup butter or margarine 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 gummy worms Core apples from blossom ends, leaving stem ends intact. Mix raisins and walnuts and stuff into [...]

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Vampire Punch Punch1 gallon cranberry juice1 gallon orange juice1 cup raspberry sherbetVampire Eyes Cubes Vampire Eyes CubesGrape or cranberry juiceSeedless green grapes Vampire Eyes Cubes: Half fill large muffin cups or regular ice trays with juice. Freeze until slushy, about 1/2 hour. Push a grape into the center of each cup. Refreeze until solid. Punch: [...]

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Ghostly Shepherd’s Pie Source: Betty Crocker – used with permission Treat your little ghosts and goblins to a tummy-warming stew that looks them right in the eye! 1 pound lean ground beef 1 medium onion, coarsely chopped 2 1/2 cups Green Giant? frozen mixed vegetables 1 (14 1/2 ounce) can diced tomatoes with Italian herbs, [...]

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Red Candied Apples These are like the ones sold at fairs, carnivals and outdoor festivals. 6 small apples (McIntosh, Jonathan Red    Delicious, Stayman, Winesap, or Baldwin are best)6 Popsicle sticks3/4 cup red cinnamon candies (red hots)1/4 cup granulated sugar1/2 cup boiling water1/4 teaspoon fresh lemon juiceFew drops red food coloring Wash and dry apples and [...]

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Barmbrack (Irish Bread) 2 packages active dry yeast1/2 cup warm water1 cup scalded lukewarm milk1/3 cup granulated sugar1/4 cup butter, softened2 eggs2 teaspoons cinnamon1 teaspoon salt5 1/2 cups flour3/4 cup raisins1/2 cup grated lemon and orange rind, mixedMore soft butterExtra sugar Dissolve yeast in warm water in large bowl. Stir in milk, 1/3 cup sugar, [...]

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Mashed Potato Ghosts Favorite recipe from Idaho Potato Commission 5 cups mashed Idaho potatoesWax paper1/2 cup small black olives Cut ghost shapes out of wax paper to use as templates. Place templates on serving dish or cookie sheet. Use rubber spatula to mold 1/2 to 1 cup potatoes into each ghost shape. Slice olives to [...]

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Abracadabra Ritz Bars 48 Ritz crackers1 cup Baker’s Angel Flake Coconut1 cup semi-sweet chocolate chips1/2 cup Planters walnuts1 can sweetened condensed milk Preheat oven to 350 degrees F. Arrange 16 of the crackers in single layer on bottom of greased 9-inch square baking pan. Coarsely crush 20 of the remaining crackers; sprinkle over cracker layer [...]

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Blood Dripped Glasses For the ultimate macabre presentation of swamp water punch or bile, serve your concoctions in glasses that appear to be oozing blood. 1/4 cup of honey or corn syrup12 drops of red food coloring Mix ingredients together well to affect the look of blood dip the rims of your wine goblets into [...]

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Ghost Pops 3 ripe bananasPopsicle sticks2 cups white chocolateMiniature chocolate chips Peel bananas and cut in half widthwise. Insert popsicle stick in each half through the cut end, wrap each half in plastic wrap and freeze for 3 hours. Melt white chocolate and frost the whole banana halves (apply with butter knife). Set on wax [...]

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Graveyard Pumpkin Mousse 12 chocolate sandwich cookies1 cup heavy cream8 ounces reduced-fat cream cheese    (Neufchatel style), softened3/4 cup granulated sugar1 (15 ounce) can pumpkin1 teaspoon pumpkin pie spice3 medium bananas, cut into 1/4-inch-thick slicesCandy corn candies In food processor, process cookies to form fine crumbs; set aside. In mixer bowl, beat cream to form stiff [...]

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