Spaghetti and Eyeballs 1 1/2 pounds ground beef1 cup seasoned bread crumbs1 tablespoon ketchup1 egg1/4 teaspoon pepper1/2 teaspoon oregano1 (7 ounce) jar pimiento-stuffed olives1 (14 ounce) jar spaghetti sauce3 quarts water1 teaspoon salt1 (8 ounce) package spaghetti2 tablespoons butter or margarine Preheat oven to 350 degrees F. Mix ground beef, bread crumbs, ketchup, egg, pepper, [...]

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Lime Chiller with Blood Drippings Makes 10 servings. 1/4 cup honey or corn syrup12 drops red food coloring4 cups chilled pineapple juice6 ounces frozen limeade concentrate3 cups chilled ginger ale In a shallow pan, such as a pie pan, add honey and food coloring and mix until well blended. Dip the rims of the wine [...]

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Howlin’ Candy Corn Cookie Bark Source: Philadelphia Cream Cheese website 16 Halloween Oreos, chopped1 1/2 cups mini pretzels broken in pieces1/3 cup raisins1 (12 ounce) package white chocolate chipsCandy cornMilk chocolate to drizzle Melt chips and pour over mixture of cookies, pretzels, raisins and candy corn in a 13 x 9-inch pan lined with foil [...]

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Witch’s Brew Cake 22 halloween recipes chocolate sandwich cookies1 (18.25 ounce) yellow cake mix, with pudding in mix1 cup water1 cup solid-pack canned pumpkin (not pumpkin pie filling)3 eggs2 teaspoons cinnamon2 cups prepared whipped topping1/4 cup chocolate syrup4 (16-inch) black shoestring licorice, braidedAssorted halloween candies and colored sprinkles, for garnishCookie Spiders (see below) Preheat oven [...]

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Haunted Taco Tarts Makes 14. 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 pound ground turkey 1 clove garlic, minced 1/2 teaspoon dried oregano leaves 1/2 teaspoon chili powder 1/4 teaspoon saltEgg Yolk Paint (recipe follows) 1 (15 ounce) package refrigerated pie crusts 1 egg white 1/2 cup chopped tomato 1/2 cup taco-flavored shredded [...]

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Chocolate Peanut Butter Coated Apples 10 to 12 wooden ice cream sticks10 to 12 medium apples, stems removed1 2/3 cup (10 ounce) REESE’S Peanut Butter Chips2/3 cup HERSHEY’S Cocoa2/3 cup confectioners’ sugar1/2 cup vegetable oilREESE’S Peanut Butter Chips or HERSHEY’S Premier    White Chips, chopped (optional) Insert wooden stick into each washed and thoroughly dried apple. [...]

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Cockroach Clusters 12 ounces chocolate chips1 teaspoon grated chocolate1 cup raisins2 cups thin pretzel sticks, broken into 1-inch pieces Place chocolate in a microwave-safe bowl. Microwave on HIGH (100% power) for 2 minutes. Stir. Continue microwaving in 15-second increments until chocolate is almost completely melted. Remove from microwave and stir grated chocolate into melted chocolate. [...]

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Jack-o-Lantern Casserole 1 medium pumpkin1 chopped onion1 to 2 pounds ground beef2 tablespoons soy sauce2 tablespoons brown sugar1 (4 ounce) can mushrooms (optional)1 can cream of chicken soup1 1/2 to 2 cups cooked rice1 (8 ounce) can sliced water chestnuts (can    substitute celery, chopped) Clean out pumpkin and decorate outside with a black marker, if [...]

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Shadowy Moon Marshmallow Treats 6 cups cocoa-flavored crispy cereal 16 Nutter Butter Peanut Butter Sandwich    Cookies, finely chopped (about 2 cup)1/3 cup margarine 1 (10 1/2 ounce) package miniature marshmallows 1/3 cup miniature chocolate chips 1 cup canned white frostingAssorted colored gels (orange, yellow, red)Yellow colored sugarAssorted Halloween candies In large bowl, combine cereal and [...]

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Spooky Ice Cream Cup Wash orange and cut off top. Carefully scoop out the pulp, using first a sharp knife, then a spoon. Fill orange shell with vanilla or chocolate ice cream or orange sherbet. Replace top. Serve with cookies.

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