Barbecued Doves This is a hot sauce which is good on anything from chicken to hot dogs. DovesBaconBarbecue Sauce Prepare charcoal fire. Wrap the whole dove or dove breast in bacon and anchor with wooden picks. Place wrapped doves in a flat pan and baste with Barbecue Sauce. Let sauce soak in for about 30 [...]

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Barbecued Alligator Tail Posted by Cookin’Mom at recipegoldmine.com 10/23/2001 6:58 am 4 alligator tail steaks about 3/4-inch thickMilk for marinade1/2 teaspoon fresh ground black pepper1/4 teaspoon cayenne pepper1 tablespoon rosemaryRed pepper flakes Place milk in a deep bowl, add pepper flakes and rosemary. Season meat with black and cayenne peppers. Place meat in the bowl, [...]

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Skewered Dove Breasts DovesLemon pepperOnion powderBacon Field dress doves in normal manner. Remove meat from breast bone, both sides, using sharp knife. Impale breasts of 12 doves (24 pieces) on skewer at least 15 inches long. Sprinkle with lemon pepper and onion powder. Wrap with bacon and pin. Cook in a closed grill, using one [...]

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Barbecued Venison Steaks Venison hindquarterLawry’s? unseasoned tenderizer (optional)Pepper (optional) Slice hindquarter across the grain into steaks 1/2 inch thick. Trim all fat and gristle. Tenderize and lightly pepper each side at this point, if desired. Make sauce. Cook steaks over charcoal grill, with hickory chips added, basting with Mule Jail Barbecue Sauce. Steaks should be [...]

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Goose Kebabs 2 goose or duck breasts1 (8 ounce) bottle Italian dressing2 large onions3 green bell peppers8 strips bacon Skin goose breasts and remove from bone. Cut into 1-inch cubes. Marinate in Italian dressing for 48 hours in refrigerator, stirring twice daily. Light charcoal fire. While waiting for the fire to get to medium heat, [...]

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Grilled Quail QuailOlive oilSalt and pepperDark Irish Barbecue Sauce Split quail, salt and pepper. Begin cooking on grill, turning and basting with olive oil frequently. After 15 minutes, begin basting with sauce. Continue turning until done (tender to fork). Dark Irish Barbecue Sauce1 1/2 pints catsup1/2 cup pancake syrup2 teaspoons Tabasco? sauce3 tablespoons chili powder2 [...]

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