Grilled Artichoke Hearts Yield: 4 servings 1 quart water 2 tablespoons olive oil, plus additional for brushing the artichokes 5 thin lemon slices, seeded 3 medium garlic cloves 3 thyme sprigs 8 small artichokes, outer leaves removed, stems and tops trimmed, halved Juice of 1 lemon Sea salt Preheat the grill to medium or prepare [...]

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Three Layer Grilled Vegetable Lasagna Posted by Tiffany at recipegoldmine.com 12/12/2001 3:41 pm 1 1/2 ounces sliced eggplant 1 1/2 ounces sliced zucchini 1 1/2 ounces sliced summer squash 1 teaspoon chopped basil 1 teaspoon chopped garlic 1 teaspoon red pepper flakes 2 ounces fat free mozzarella cheese (shredded) 3 ounces garlic herb fat-free tomato [...]

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Zucchini Lasagna on the Grill 2 to 3 large zucchini, sliced thin on a Chinese mandolineTomato Sauce (recipe follows) 1 1/2 cups ricotta 2 cups grated mozzarella 1 to 2 cups fresh grated Parmesan cheese Lightly spray inside surface of a disposable aluminum 9 x 13-inch pan with olive oil spray. Lay down a layer [...]

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Grilled Chile Relleno Source: Chef Steve Raichlen 6 large poblano chiles (see note)2 tablespoons extra virgin olive oil1 medium onion, finely chopped2 cloves garlic, finely chopped2 jalapenos, seeded and chopped (leave seeds    in for spicier filling)1/2 red bell pepper, finely chopped1/2 cup chopped fresh cilantro1 teaspoon ground cumin1 (28 ounce) or 2 (16 ounce) cans [...]

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Roasted Corn on a Stick 8 ears sweet corn 2 tablespoons granulated sugar 1/2 cup mayonnaise 1/4 cup grated Parmesan cheese 1 teaspoon Tabasco sauce Soak 24 long bamboo skewers in water so they don’t char on the grill. Shuck corn well, removing all silk. Cut each ear into 3 pieces. Stir sugar into a [...]

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Grilled Cream Cheese-Stuffed Jalapeno Peppers 6 fresh jalapenos1 (8 ounce) block cream cheese, softened6 slices thin bacon, sliced in half Slice each pepper in half, lengthwise. Remove stem. Carefully clean out all the seeds and white membranes. Use plastic gloves and clean peppers under cold running water. Dry with paper towels. Spoon cream cheese in [...]

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Onion Buttered Corn 1/2 cup Lipton? Onion Butter8 ears corn Place each ear of corn on large square of heavy-duty foil; spread with Onion Butter. Wrap, twisting ends; roast over hot coals about 25 minutes, turning frequently. Lipton? Onion ButterBlend 1 envelope Lipton? Onion Soup Mix thoroughly with 1 (8 ounce) container whipped butter or [...]

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Sweet Corn with Lime Butter Soak whole, unshucked ears of corn in water for a few hours or overnight. Place them over charcoal or in the ashes of a barbecue pit. Rotate the ears about every 5 minutes to avoid burning on one side. They will be ready in about 30 minutes, when the husks [...]

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Grilled Artichokes Large artichokesExtra-virgin olive oilKosher saltFreshly-ground black pepperLemon halves Prepare the artichokes by trimming them. In a small stockpot, bring 3 quarts of water to a boil. Cook the artichokes in the boiling water for about 20 minutes, or until the outer leaves will pull away easily with a sharp tug. Drain the artichokes [...]

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Baked Potatoes on Grill Posted by Shellbob65 at recipegoldmine.com May 20, 2001 Baking potatoesCanola oilKosher salt Clean potatoes with stiff brush and pat dry. Poke about 10 holes in each potato with a fork to allow for venting. Pour about 1/4 cup oil in bowl, and add potatoes, turning until they are well coated. Remove [...]

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