Sierra Ranch Ribs 4 pounds country-style spareribs,    trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1 teaspoon dry mustard1/2 teaspoon chili powder In a 5-quart kettle place spareribs; add water to depth of 1 inch. [...]

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World Championship Barbecued Ribs Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee 5 pounds pork loin back ribs Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder 2 teaspoons black pepper2 teaspoons white pepper2 teaspoons red pepper Barbecue Sauce6 tablespoons salt 6 tablespoons black [...]

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Peach Barbecued Spare Ribs 4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water to bottom of pan. Cover with foil and bake at 350 degrees F for 1 hour. Meanwhile, prepare [...]

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Sticky Bones 1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribs Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper and garlic in saucepan. Cover, bring to boil, reduce heat, and simmer 15 minutes. Place ribs in a [...]

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Nutty Pork with Spicy Dipping Sauce 1 pound pork tenderloin, cut into 1-inch cubes4 tablespoons peanut butter2 tablespoons soy sauce2 tablespoons ground coriander2 teaspoons ground cumin1 clove garlic, minced1/2 teaspoon chili powder1 tablespoon lemon juice1 tablespoon vegetable oil Blend together peanut butter, soy sauce, coriander, cumin, garlic, chili powder, lemon juice and vegetable oil. Rub [...]

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Southwestern Kabobs Makes 6. 1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, cut into 1/2-inch strips3 small red or green bell peppers, cut into 1-inch pieces 1 teaspoon cornstarch Blend beer, steak sauce, garlic, chili powder and cumin in a [...]

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Soy Sauce Pork Chops No one will ever guess your secret marinade! 4 (1-inch thick) center or    loin cut pork chops1 small bottle soy sauce Place pork chops in a nonreactive dish. Pour soy sauce over them. Marinate pork chops in the refrigerator; they may be started early in the morning, or shortly before cooking, [...]

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Kid Kabobs 1 (1 pound) pork tenderloin, cut into 3/4-inch cubes1/3 cup smoky barbecue sauce1/3 cup orange marmalade2 tablespoons prepared horseradish Thread tenderloin cubes onto skewers (if using bamboo skewers, soak in water for 30 minutes before using to prevent burning). Stir together remaining ingredients for basting sauce. Place kabobs over medium-hot coals and grill, [...]

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Honey and Herbs Grilled Pork 1 cup beer or ginger ale1/2 cup honey1/2 cup Dijon mustard1/4 cup vegetable oil2 tablespoons onion powder1 1/2 teaspoons dried whole rosemary1 teaspoon garlic powder1 teaspoon salt1/4 teaspoon pepper1 (3-pound) rolled and tied boneless pork loin roast Combine first 9 ingredients; stir well. Pierce roast on all sides with a [...]

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Firecracker Barbecue Pork Serves 6 to 8. 1 (2 pound) boneless pork loin roast 3/4 cup barbecue sauce 1/3 cup orange marmalade 1/2 teaspoon hot pepper sauce 1/2 teaspoon grated horseradish (optional) Season roast with salt and pepper; place over indirect heat on medium-hot grill. Stir together remaining ingredients and baste roast every 8 to [...]

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