Fire Roasted Chicken Kabobs 2 pounds boneless, skinless chicken breast3 lemons1 small onion, peeled1 pinch saffron1 tablespoon salt1 teaspoon black pepper Trim chicken and cut into 2-inch chunks and place in a glass or stoneware bowl. Cut the lemons in half and juice into the bowl, add the rinds as well. Coarsely chop the onion [...]

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Grilled Hawaiian Chicken 6 chicken breasts, boneless2 cups pineapple juice 2 tablespoons Worcestershire sauce2 ounces soy sauce (regular or low sodium)2 tablespoons brown sugar Combine all ingredients except chicken and stir. Poke about 5-8 sets of holes in each chicken breast. Put chicken in marinade, making sure it is covered in the mixture. Add more [...]

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Rhubarb Grilled Chicken Makes 8 servings. 2 cups diced rhubarb 1 cup red wine or orange juice 2 cups granulated sugar 1/2 cup Dijon-style mustard 4 pounds boneless chicken breasts 1 tablespoon olive oil Combine first 4 ingredients in a saucepan and simmer until rhubarb is soft. Puree in a blender and set aside. Skin [...]

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Stop, Drop and Sizzle Shish Kabobs Source: Chefs Captain Frank Salomon & Captain Doug Mummert – azfamily.com 1 bottle teriyaki marinade 1 clove garlic, minced Black pepper, freshly ground 2 pounds beef or chicken, cut into 2-inch cubes 1 pound large white mushrooms 2 pints cherry tomatoes 2 bell peppers, cut into 1-inch squares 2 [...]

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