Santa Fe Style Steak 1/2 cup Heinz? 57 Sauce2 cloves garlic, minced1 1/2 teaspoons chili powder1/2 teaspoon ground cumin4 beef steaks (for grilling) Combine all ingredients except steak; reserve 1/4 cup for dipping cooked steaks. Brush steaks with sauce mixture. Grill to desired doneness, about 14 to 18 minutes for 1-inch thick steaks, turning once [...]

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Kansas City-Style Baby Back Ribs 4 slabs skinned baby back ribs (about    1 1/2 to 2 pounds each)1 cup granulated sugar1/4 cup seasoned salt (Lawry?s? is preferred)1/4 cup garlic salt1/4 cup celery salt1/4 cup onion salt1/2 cup paprika3 tablespoons chili powder2 tablespoons freshly-ground black pepper1/2 teaspoon cayenne pepper1 tablespoon lemon pepper2 tablespoons dried sage1 teaspoon [...]

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Tijuana Blackened Steak 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon ground black pepper 3/4 teaspoon ground white pepper 3/4 teaspoon ground red pepper 2 (12 ounce) strip steaks, 3/4-inch thick 1/2 cup A-1 Steak Sauce 1/4 cup butter, melted In a bowl combine the spices. Spread on wax paper. Coat both sides [...]

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Jalapeno Rib Eye Steaks 1/4 cup cilantro or parsley, chopped 1/4 cup sliced pickled jalapeno peppers, chopped 4 rib eye steaks, about 1/2 pound each 1 tablespoon vegetable oil 1/2 teaspoon ground cumin (comino) Prepare grill or broiler. Combine cilantro and jalapenos in a bowl. Cut a pocket in the side of each steak, without [...]

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Santa Fe Grilled Steak and Corn 4 beef T-bone or boneless beef    top loin steaks, 1-inch thick4 ears fresh sweet corn, in husks3 tablespoons butter Pull back husks from each ear of corn, leaving husks attached to base. Remove corn silk. Fold husks back around corn; tie at end of each ear with string or [...]

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Strip Steaks with Bacon-Mushroom Sauce 5 slices bacon, cut into 1/4-inch pieces 3 cups sliced mushrooms 3/4 cup smoky mesquite steak sauce 1/4 cup dry sherry or water 1 teaspoon brown sugar 4 (10 ounce) boneless strip steaks Cook bacon in skillet until crisp. Remove bacon from skillet; pour off all but 2 tablespoons drippings [...]

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Oriental Italian Steak 1/2 cup Italian dressing2 tablespoons brown sugar2 tablespoons soy sauce1/2 teaspoon ground ginger1 to 1 1/2 pounds flank steak For marinade, in shallow baking dish, combine dressing, brown sugar, soy sauce and ginger. Set aside. Score both sides of meat at 1 inch intervals diagonally across steak. Place steak in dish; turn [...]

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Santa Fe Steak 1 (1 1/4 pound) top round steak, cut 1-inch thick 1 large avocado, diced1/2 cup chopped red onion Marinade 6 tablespoons frozen margarita drink mix concentrate, defrosted 2 tablespoons chopped fresh cilantro (no stems)2 tablespoons vegetable oil 4 cloves garlic, crushed 2 teaspoons ground cuminSalt and pepper to taste Combine marinade ingredients, [...]

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Tender Steak Dripping with Fresh Garlic, Herbs and Cheese, Grilled until Sizzling Posted by Chyrel at recipegoldmine.com 1/16/2001 5:13 pm 1/2 pound top round steak, 1/4 inch thick 4 cloves garlic, crushed 1/2 teaspoon salt 3 fresh basil leaves, chopped 3 sprigs fresh Italian parsley Freshly ground black pepper Grated Romano cheese Pound the steak [...]

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Dry Rub Tri Tip (T&T) Posted by ginnyo at recipegoldmine.com 6/23/01 3:06:38 pm 1/2 cup granulated sugar1/8 cup salt2 tablespoons sweet paprika1 tablespoon cayenne pepper2 teaspoons ground cumin2 teaspoons celery seed Combine all ingredients and rub over 4-pound tri tip 20 minutes before grilling. Cook over medium-hot grill 15 minutes on the fat side, 15 [...]

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