Cornmeal Gravy 4 pieces side meat2 1/2 cups milk1/2 cup cornmealBreadSalt, to taste Fry meat to have enough grease to cover cornmeal. Add cornmeal and salt and pepper to taste. Brown meat in grease. Add milk, stir and let boil until thick. Serve hot over bread or dressing patties.

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Fresh Dill Gravy 1/4 pound butter2 tablespoons flour2 cups milk or water1 cup fresh dill, finely choppedSalt and pepper to taste Melt butter and flour. Add water or milk. Cook into a soft gravy. Cook in one cup of salted water. Add to gravy and cook 2 or 3 minutes over low heat.

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Southern Cream Gravy 2 tablespoons butter 3 tablespoons flour (left over from coating chicken) 3/4 cup chicken bouillon 1/4 to 1/2 cup half-and-half or light creamKitchen Bouquet or Baker’s Caramel (to color gravy) Melt butter in a small saucepan. Stir in flour mixture and cook until mixture is browned slightly (it will be crumbly). Over [...]

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