Sherried Portobello Mushroom Gravy Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper Remove the turkey breast from the roasting pan; set aside. Place the pan and its drippings over medium-low heat. Stir [...]

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Onion Gravy 3 cups water1 envelope Lipton onion or beefy    onion recipe soup mix4 to 6 tablespoons all-purpose flour (depending    on consistency desired) In medium saucepan, bring 2 cups water to boil. Stir in Lipton onion recipe soup mix; simmer covered 10 minutes. Stir in flour blended with remaining water. Bring to a boil, then [...]

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Vegetarian Mushroom Gravy Posted by Tiffany at recipegoldmine.com 11/24/2001 10:47 am 1 1/2 cups boiling water1/2 ounce assorted dried wild mushrooms2 tablespoons butter2 tablespoons vegetable or olive oil1 (14 ounce) can vegetable broth5 tablespoons flour1/2 teaspoon salt1/2 teaspoon pepper1/4 teaspoon onion powder1/4 teaspoon garlic powder1/2 teaspoon dried sage1/4 teaspoon celery seed1 teaspoon apple cider vinegar [...]

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Garlic Chicken Gravy Makes 1 1/2 cups. 3 tablespoons butter3 tablespoons all-purpose flour1 cup milk1 cup chicken broth2 teaspoons garlic powder In a medium skillet, over medium heat, melt butter. Stir in flour to form a paste. Whisk in milk and broth until smooth. Add garlic powder. Reduce heat to low. Let simmer for 5 [...]

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Cracked Pepper Gravy Source: A Cowboy in the Kitchen Cracked pepper is different from freshly ground pepper because the former is stronger in flavor and aroma. Grind them in a food processor or blender, only pulsing them once or twice just to crack them. 1/4 cup (1/2 stick) unsalted butter 5 tablespoons flour 2 1/2 [...]

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Tex-Mex Chili Gravy 4 dried red New Mexico chiles*8 dried red ancho chiles*1 pound ground beef4 cups beef stock1 medium onion, finely chopped2 garlic cloves, minced2 tablespoons bacon drippings (optional)2 teaspoons cumin seeds, toasted and ground1/2 teaspoon Mexican oregano1/2 teaspoon salt1 tablespoon Masa Harina? * To shortcut, use about 1/2 cup Gebhardt chili powder and [...]

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Cajun Tomato Gravy 1 large onion, finely chopped3 stalks celery, finely chopped3 cloves garlic, pressed1 cup shallots, finely chopped2 small cans tomato paste1 small can tomato sauce2 tablespoons granulated sugarSalt and pepper, to taste2 tablespoons Parmesan cheese, grated1 teaspoon Accent? In an iron skillet, sauce onion, celery, garlic and shallots. When vegetables are done, add [...]

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Souper Gravy 1 (10 1/2 ounce) can condensed cream of celery, chicken,    mushroom or golden mushroom1/4 to 1/3 cup water2 to 4 tablespoons drippings or butter When preparing gravy for roast or fried meat, remove meat from pan and pour off and measure drippings. Pour can of soup into pan; stir well to loosen browned [...]

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Cranberry Gravy 1 (10 1/2 ounce) can condensed chicken broth1/4 cup lemon juiceGrated peel of 1 lemon1 can whole cranberry jellySalt and pepper to taste After turkey has been removed from pan, skim off as much fat as possible from drippings (an ice cube passed through the drippings will help to congeal the fat, facilitating [...]

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Jalapeno Gravy 2 cups cream 2 tablespoons butter 2 teaspoons salt 1 teaspoon granulated garlic 2 chicken bouillon cubes 2 teaspoons black pepper 4 fresh jalapenos, slicedCornstarch slurry to thicken Bring cream to slight boil. Whisk in butter, salt, garlic, pepper and chicken bouillon. Add sliced jalapenos and cornstarch slurry to thicken.

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