Strawberry Glaze 2 (1 pound) packages frozen whole strawberries, thawed2 tablespoons granulated sugar1 tablespoon cornstarch2 teaspoons lemon juice Drain strawberries well, reserving 3/4 cup liquid. In saucepan, combine sugar and cornstarch. Mix well. Stir in reserved liquid. Bring to a boil, stirring over medium heat. Boil 1 minute. Mixture will be thickened and translucent. Remove [...]

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Mustard Ham Glaze 1 cup light brown sugar1/4 cup prepared yellow mustard1/2 teaspoon powdered cloves Combine well.

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Peppered Ham with Raspberry-Chipotle Sauce Glaze 1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion) 1 recipe Raspberry Sauce 1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional) Preheat oven to 325 degrees F. If necessary, score ham by making diagonal cuts in fat in a [...]

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Fudgy Brownies with Chocolate-Orange Glaze 4 ounces unsweetened chocolate, chopped1/2 cup butter or margarine1 cup granulated sugar2 eggs2 teaspoons orange zest1 teaspoon vanilla extract3/4 cup all-purpose flour1/2 cup broken pecans or walnutsChocolate-Orange Glaze In a medium saucepan melt unsweetened chocolate with the butter or margarine. Remove from heat. Stir in sugar, eggs, orange zest and [...]

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Confectioners’ Sugar Glaze 2 tablespoons hot water, or milk or light cream1/4 teaspoon vanilla, lemon or other extract,    or 1 teaspoon lemon juice or rum1 cup confectioners’ sugar Stir the liquid into the sugar, adding more, a few drops at a time, as needed. The icing is of the proper consistency when it coats the [...]

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Pound Cake Glaze 1 cup granulated sugar1/2 cup water1 teaspoon almond extract Boil and pour over cake as soon as it comes from the oven.

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Peppered Ham with Raspberry-Chipotle Sauce Glaze 1 (9- to 10-pound) cooked bone-in ham (rump half or shank portion)1 recipe Raspberry Sauce1 tablespoon pink or 1/2 teaspoon black peppercorns, coarsely crackedFresh raspberries (optional)Fresh herb sprigs (optional) Preheat oven to 325 degrees F. If necessary, score ham by making diagonal cuts in fat in a diamond pattern. [...]

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Ham with Vanilla and Champagne Glaze Posted by Footsie at recipegoldmine.com 3/21/2002 9:01 am Much of the flavor from the Champagne and vanilla bean seeds ends up in the pan drippings, which are used to create a simple sauce. 1 (11-pound) 33%-less-sodium smoked,    fully cooked bone-in ham24 whole clovesCooking spray1 1/2 cups Champagne or sparkling [...]

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Meat Loaf with Brown Sugar-Ketchup Glaze Posted by JudyAZ at recipegoldmine.com May 31, 2001 Source: This is from Cook’s Illustrated and is our very favorite. The glaze makes the meat loaf. Serves 6 to 8 If you like, you can omit the bacon topping from the loaf. In this case, brush on half of the [...]

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Oniony Barbecue Glaze 1 envelope Lipton? Onion Soup Mix1 (12 ounce) jar peach or apricot preserves3/4 cup chili sauce2 tablespoons vinegar In small bowl blend all ingredients. Use as a glaze on chicken, chops, frankfurters, hamburgers, kabobs, ribs or steaks. Brush on during last half of cooking. Makes about 2 1/2 cups glaze.

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