Chocolate Cherry Fruitcake 2 cups granulated sugar 6 eggs, well beaten 3 cups all-purpose flour 3 tablespoons baking powder1/2 teaspoon salt 1 (12 ounce) package semisweet chocolate pieces 2 cups chopped walnuts 1 cup golden raisins 2 cups coarsely ground dates 2 cups candied cherries, halved Combine sugar and eggs. Beat lightly until creamy. Sift [...]

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Black Fruitcake This is an English cake. It is also known as Dark Fruitcake, English Fruitcake and Merry Christmas Cake. 1/4 pound candied citron1/8 pound candied lemon peel1/8 pound candid orange peel1/2 pound candied cherries1 pound candied pineapple1 pound golden raisins1/2 pound seeded raisins1/4 pound currants1/2 cup dark rum, cognac, sherry or Madeira1/4 pound blanched [...]

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Gumdrop Fruitcake 1 pound pitted dates1/4 pound candied cherries3 sliced candied pineapple5 red gumdrops (regular size)5 green gumdrops (regular size)3 orange slice candies2 cups chopped pecans2 (4 1/2 ounce) cans moist coconut1 can sweetened condensed milk2 tablespoons all-purpose flour Cut fruit and gumdrops into small pieces. Dredge with the flour. Add coconut and milk. Add [...]

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Brazil Nut Cake 1 cup coconut1/8 pound pitted dates3/4 cup granulated sugar3 cups Brazil nuts, whole1 (4 ounce) jar green maraschino cherries1 (4 ounce) jar red maraschino cherries3 eggs3/4 cup sifted flour1/2 teaspoon salt1/2 teaspoon baking powder1 teaspoon vanilla extract Combine nuts, dates, coconut and well-drained cherries. Sift dry ingredients over them. Mix well with [...]

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Elegant White Fruit Cake 2 ounce golden raisins1/2 cup pineapple juice1 cup toasted almonds1 cup shortening (Crisco)2 cups granulated sugar1/2 teaspoon almond extract3 cups sifted flour2 teaspoons baking powder1 1/2 teaspoons salt1/2 teaspoon ginger8 egg whites1/2 cup cognac2 cups cut-up candied pineapple2 cups whole red and green candied cherries1 cup soft dried apricots, cut into [...]

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Murrumbidgee Cake This wonderful cake comes from "Down Under" ? Australia. 7 ounces whole Brazil nuts5 ounces walnuts1/2 pound pitted dates3 ounces candied peel, chopped6 ounces glac? cherries (several colors, if possible)3 ounces seedless raisinsGrated rind of 1 lemon3 ounces flour1/2 teaspoon salt1/2 teaspoon baking powder5 ounces granulated sugar3 eggs, beaten1 teaspoon vanilla extractSpirit such [...]

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Lemon Fruitcake 1 pound butter 1 box brown sugar 6 eggs 4 cups all-purpose flour 2 ounces lemon extract 1/2 pound candied cherries 1/2 pound candied pineapple 1 quart pecans Cream butter, sugar and eggs. Add flour alternately with lemon extract. Add fruit and nuts. Cover and let stand overnight in refrigerator. Bake at 275 [...]

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Fruitcake Supreme 2 pounds pitted dates1/2 pound green candied cherries1/2 pound red candied cherries 1 pound candied pineapple (cut in pieces, if whole)3/4 cup granulated sugar 1 pound English Walnuts, shelled 1 pound pecans, shelled 1 1/2 cups all-purpose flour 1 teaspoon baking powder1/2 teaspoon salt 5 eggs 2 teaspoons vanilla extract Leave nuts and [...]

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Drunken Fruit Cake Drunken Fruit1 envelope yeast1/4 cup warm water1 cup sliced canned peaches1 cup canned pineapple chunks1 cup apricot halves, drained3 cups granulated sugar1/2 cup brandy1 cup red maraschino cherries, with juice Drain peaches and pineapple. Dissolve yeast in warm water. Place all ingredients in a loosely-sealed jar. Keep in a warm, preferably dark, [...]

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Generations Fruitcake 4 cups all-purpose flour, divided1 pound chopped dates1 pound candied citron1 pound chopped pecans1 pound dried figs, coarsely chopped1 (15 ounce) package raisins1 (10 ounce) package currants1 cup butter or margarine, softened2 cups granulated sugar12 large eggs, lightly beaten1 cup milk3/4 cup light corn syrup2 teaspoons baking soda2 teaspoons ground nutmeg2 teaspoons ground [...]

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