Stained Glass Fruit Cake 1/2 pound figs1 pound candied pineapple1 pound candied cherries2 pounds pecan halves2 cups sifted flour1/2 cup dark corn syrup1/4 cup brown sugar1/4 teaspoon salt4 eggs, beaten1/4 cup vegetable oil1 tablespoon vanilla extract Grease and flour one tube or two bread pans. Line with wax paper. Mix fruits and nuts. Sift dry [...]

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Wesson’s Famous Fruitcake 1 cup Wesson oil1 1/2 cups brown sugar, packed4 eggs2 cups sifted Gold Medal flour1 teaspoon baking powder2 teaspoons salt2 teaspoons cinnamon2 teaspoons allspice1 teaspoon cloves1 cup pineapple, apple or orange juice1 cup more sifted flour1 cup thinly sliced citron1 cup chopped candied pineapple1 1/2 cups whole candied cherries1 cup seeded raisins1 [...]

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Little Chocolate-Kahlua Fruitcakes Source: Christmas with Southern Living 1997 1 cup butter 6 ounces semisweet chocolate 1 teaspoon instant coffee granules 1 cup firmly packed brown sugar 3 large eggs 1/4 cup Kahlua 2 tablespoons Kahlua 1 teaspoon vanilla extract 2 cups all-purpose flour divided 1/2 teaspoon baking soda 1/4 teaspoon salt 10 ounces pitted [...]

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Pina Colada Fruitcake 1 pound dates, chopped 1 pound glazed cherries, halved 2 pounds pecans, chopped 1/2 pound shredded coconut 1 pound glazed pineapple, cut into pieces 1 (14 ounce) can sweetened condensed milk 1 teaspoon rum extract Preheat oven to 275 degrees F. Grease three 9 x 5-inch loaf pans. Mix dates, cherries, pecans, [...]

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Walnut Coconut Cream Fruitcake 1 cup candied cherries, halved1 (4 ounce) container candied pineapple slices, cut    into thin (about 1/8-inch) wedges1 cup golden raisins2 tablespoons brandy1 3/4 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon nutmeg2/3 cup butter, at room temperature3/4 cup granulated sugar1 teaspoon vanilla extract3 large eggs, separated1 1/2 teaspoons grated lemon [...]

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Tiny Christmas Fruit Cakes 1/4 pound candied cherries, chopped3 candied pineapple slices, chopped2 1/4 cups chopped pecans1 (6 ounce) can coconut1 (14 ounce) can sweetened condensed milk3 tablespoons butter (do not melt)2 teaspoons vanilla extract Preheat oven to 300 degrees F. Cut or chop fruit and nuts. Add fruit, nuts and coconut to milk, butter [...]

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Vanilla Wafer Fruitcake 1 (13 ounce) package vanilla wafers 1 pound pecan halves 1/2 pound candied red cherries 1/2 pound candied green pineapple 5 ounces white raisins 2 large eggs 1/2 cup granulated sugar 1 small can evaporated milk 1/4 teaspoon salt Preheat oven to 325 degrees F. Grease a tube pan. (Save 5 whole [...]

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Election Cake This is an old-fashioned Connecticut specialty. Allow plenty of time when you make it. 1 cup warm water (not hot)1 package yeast1 tablespoon granulated sugar1 tablespoon vegetable oil2 1/2 cups all-purpose flour1 cup butter2 cups dark brown sugar4 eggs, well beaten1 tablespoon grated lemon rind1 tablespoon lemon juice1 1/2 cups all-purpose flour1 1/2 [...]

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Chocolate Fruitcakes 1 cup butter or margarine6 (1 ounce) square semisweet chocolate1 1/4 cups granulated sugar3 large eggs1 cup all-purpose flour1/4 teaspoon salt1 cup red candied cherries, cut up1 cup green candied pineapple, wedged3/4 cup walnut halves3/4 cup pecan halves Melt butter and chocolate in a heavy saucepan over low heat, stirring often. Remove from [...]

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White Fruitcake Prepare this cake in two stages ? nuts and fruits the night before, mixing and baking the next day. 4 cups (1 pound) shelled pecans3/4 pound candied red cherries1 pound candied pineapple1 3/4 cups all-purpose flour1/2 teaspoon baking powder1 cup butter, softened1 cup granulated sugar5 large eggs1 ounce vanilla extract1 ounce lemon extract [...]

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