Scarlet Cream Fruit Mold This is beautiful and delicious! Fruit Gelatin Layer1 small box strawberry gelatin 1 cup hot water 1 package frozen strawberries, thawed Dissolve gelatin in hot water. Chill slightly. Fold in thawed strawberries with juice. Pour into 2-quart mold. Chill until firm. Cheese Layer1 tablespoons unflavored gelatine1/4 cup cold water 1/2 cup [...]

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Stained Glass Fruit Cake 1/2 pound figs1 pound candied pineapple1 pound candied cherries2 pounds pecan halves2 cups sifted flour1/2 cup dark corn syrup1/4 cup brown sugar1/4 teaspoon salt4 eggs, beaten1/4 cup vegetable oil1 tablespoon vanilla extract Grease and flour one tube or two bread pans. Line with wax paper. Mix fruits and nuts. Sift dry [...]

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Pureed Fruit 1 dessert apple or 1 ripe pear1 tablespoon water, formula or breast milk Peel, quarter and core fruit. Thinly slice and put into a small saucepan with water, formula or breast milk. Cover and simmer for 10 minutes until soft. Press through a sieve or use food processor/blender. Spoon into serving bowl and [...]

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Baked Tequila Grapefruit 1 grapefruit1 tablespoon apple juice1 tablespoon tequila1/2 teaspoon cinnamon Halve grapefruit. Spoon apple juice and tequila over grapefruit halves. Sprinkle with cinnamon. Microwave on HIGH for 2 minutes.

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Summer Fruit Tart 36% calorie reduction from traditional recipe Pastry for single-crust 9-inch pie 1 package (8 ounces) reduced fat cream cheese, softened 1/2 cup Equal? Spoonful* 1/3 cup vanilla flavored nonfat yogurt 1/2 teaspoon vanilla extract 1/4 teaspoon almond extract 3 cups assorted sliced or whole fresh fruit (sliced strawberries,    peeled sliced kiwi, whole [...]

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Saguaro Cactus Fruit Jam 6 cups saguaro cactus pulpWater Gather saguaro cactus fruit. Put 6 cups of the pulp in a pot and add water until half of the pulp is covered. Soak the pulp for 1 1/2 hours. Stir every now and then. Put the pot over low heat and cook for 30 to [...]

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No-Bake Fruit Balls 1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups graham cracker crumbsConfectioners’ sugar In a small bowl stir together fruit, nuts and brandy; let stand for 1 hour. In a medium bowl beat butter and corn syrup until well [...]

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Canned Fruit Cobbler 2 1/2 to 3 cups canned fruit plus 3/4 cup of its juice1/2 teaspoon cinnamon2 tablespoons prepared biscuit mix1/2 to 1 cup granulated sugar (according to sweetness of fruit)1 teaspoon to 1 tablespoon lemon juice Preheat oven to 425 degrees F. Mix all ingredients in a 13 x 9-inch baking dish. Top [...]

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Sun-Dried Cherry Tomatoes 2 containers cherry tomatoesVirgin olive oilSalt and pepperBasil, freshly chopped Preheat oven to 200 degrees F. Wash tomatoes, and cut them in half. Place on a baking tray with the flat side facing up. Sprinkle with salt and pepper. Place the tray in oven for approximately 5 to 6 hours. The time [...]

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Almond Fruit Balls 1 cup whole natural almonds, toasted 1 (6 ounce) package mixed dried fruit bits 1 1/2 teaspoons honey 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 1/2 tablespoons orange-flavored liqueur Place almonds in bowl of food processor fitted with steel blade; process until finely chopped. Add fruit, honey, cinnamon and nutmeg. Pulse on [...]

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