World Famous Philadelphia Vanilla Ice Cream Posted by philocrates at recipegoldmine.com 5/14/02 1:30:59 pm Source: The Complete Book of Homemade Ice Cream 6 cups light cream 1 1/4 cups granulated sugar 2 (3-inch) vanilla beans, split 1/8 teaspoon salt In top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring [...]

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Jersey Jan’s Patriotic Trifle Posted by JerseyJan at recipegoldmine.com 7:54:30am 7/4/03 So easy, tasty and beautiful… 1 1/2 cups cold fat free milk 1 ( 4 ounce) box Jell-O Vanilla/Chocolate/Coconut/Banana    Cream Instant Pudding (fat/sugar free) 1 (8 ounce) container whipped topping, thawed 1 (13 ounce) angel food cake, cut into 1/2-inch cubes 1 pint strawberries, [...]

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Banana Split Ice Cream 1 box frozen strawberries1 cup pecans2 cans sweetened condensed milk3 bananas, sliced or mashed1 cup coconut1 quart (4 cups) half-and-half1 small can crushed pineapple, not drained Put all ingredients into an ice cream freeze, and then fill remainder of ice cream freezer with whole milk. Make as you would any homemade [...]

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Fire Engine Red Cranberry-Raspberry Spritzer Source: Sunset magazine, July 2001 5 cups refrigerated or canned cranberry-raspberry juice blend2/3 cup grenadine5 cups chilled lemon-flavor mineral water or lemon-lime soda (see notes)1 lemon (about 5 ounces), rinsed and thinly sliced (ends discarded) In a 3- to 3 1/2-quart glass pitcher, mix juice blend and grenadine. Pour in [...]

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Grilled Corn On The Cob 8 ears fresh corn 1/2 cup butter or margarine, at room temperature 2 tablespoons chopped fresh parsley 1/2 teaspoon chili powder 1/2 teaspoon salt 1/4 teaspoon pepper Pull back husks from each ear of corn without detaching; remove silk. Replace husks over ears; place in bowl of cold water. Prepare [...]

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Rhubarb Crisp 3/4-inch lengths rhubarb 2 cups granulated sugar, divided 1 cup all-purpose flour 1/2 teaspoon baking powderPinch salt 1 egg Cut enough rhubarb to fill a 9-inch square glass baking dish 2/3 to 3/4 full. Sprinkle 1 cup sugar over the rhubarb and stir to mix. In a bowl mix remaining 1 cup sugar, [...]

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Lemonade Grilled Chicken 1 (6 ounce) can frozen lemonade concentrate,   thawed and undiluted1/2 cup soy sauce1 teaspoon seasoned salt1/2 teaspoon celery salt1/8 teaspoon garlic powder2 chickens, cut up Combine all ingredients except chicken, stirring well. Place chicken on grill over red hot coals. Grill about 15 to 20 minutes, turning frequently. Brush with sauce and [...]

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Southern Fried Chicken 1 fryer, cut into serving-size pieces1 eggMilk or buttermilkFlourSaltPepperVegetable oil or solid shorteningButter (optional) Salt fryer pieces; cover well and refrigerate overnight. Beat egg and add milk or buttermilk. Dip salted fryer pieces in the mixture, making sure they are completely covered. Dredge in a mixture of flour, salt and pepper. Place [...]

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Watermelon Salad with Feta and Basil Source: Everyday Food magazine Serves 4. 1 (3 1/2 pound) seedless watermelon (rind removed),    cut into 1-inch cubes (6 cups)2 tablespoons fresh lime juice1/2 cup fresh basil leaves, cut into thin strips, dividedCoarse salt and ground pepper4 ounces feta cheese, broken into large pieces In a large bowl, combine [...]

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Lemonade Fried Chicken 6 ounces frozen lemonade concentrate1 cup water2 1/2 pounds frying chicken, cut up1/4 cup unbleached flour1 teaspoon salt1/4 teaspoon ground black pepper1 cup vegetable oil2 tablespoons butter, melted Preheat oven to 350 degrees F. Mix lemonade concentrate and water in a small bowl. Pour over chicken in larger bowl. Refrigerate 2 hours [...]

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