Egg Entree 12 eggs2 cans cream-style corn4 cups grated, sharp Cheddar cheese2 (4 ounce) cans chopped green chiles1 tablespoon Worcestershire sauce1 tablespoon salt1/2 teaspoon pepper Preheat oven to 325 degrees F. Put eggs into large bowl and beat well. Add Worcestershire sauce, salt and pepper. Blend thoroughly. Add remaining ingredients and stir with a large [...]

Click Here to Get More "Eggs" Recipes

Mexican Deviled Eggs 8 hard-cooked eggs 1/2 cup shredded Cheddar cheese 1/4 cup mayonnaise 1/4 cup salsa 2 tablespoons sliced green onions 1 tablespoon sour creamSalt, to taste Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff [...]

Click Here to Get More "Eggs" Recipes

Southern Stuffed Eggs 12 hardboiled eggs1/2 teaspoon salt1 teaspoon dry mustard1/5 teaspoon pepper5 slices bacon, crisply fried and finely crumbled1/2 cup mayonnaise or salad dressing1/2 to 1 teaspoon white vinegarPaprika Cut peeled eggs in half lengthwise. Take out yolks and mash with fork. Mix in salt, mustard, pepper, bacon, mayonnaise and vinegar. Fill egg whites [...]

Click Here to Get More "Eggs" Recipes

Basic Hard-Cooked Eggs Place the number of eggs desired, 2 tablespoons water per egg and a pinch of salt in a pan with a tight-fitting lid. Place covered pan on heating unit and turn heat to high until steam appears. Turn off heat but leave pan on unit for 25 minutes. Plunge eggs into ice [...]

Click Here to Get More "Eggs" Recipes

Best Pickled Eggs in All of Canada Posted by CookingForUs at recipegoldmine.com 7/19/01 5:14:12 am 12 eggs1 quart vinegar6 cloves garlic1 tablespoon white peppercorns1 tablespoon allspice berries1 to 3 slices fresh ginger root, optional Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot [...]

Click Here to Get More "Eggs" Recipes

Deviled Eggs 6 eggsDash of saltDash of pepper1/4 teaspoon mustardCelery seeds1 1/2 to 2 1/2 tablespoons mayonnaisePaprikaGreen olives, sliced Hard boil eggs. Cool 10 minutes and remove shells. Cut into halves lengthwise and remove yolk. Cream yolk, salt, pepper, mustard and mayonnaise. Put 1/2 teaspoonful into egg whites and garnish with olive slices and paprika. [...]

Click Here to Get More "Eggs" Recipes

Perfect Hard-Boiled Eggs Get perfect eggs every time by putting the eggs in cold water. Bring the water to a hard boil, then remove the pot from the heat. Cover it and wait for 20 minutes! Any less time and you will have soft boiled eggs. Any longer time and you will get that dark [...]

Click Here to Get More "Eggs" Recipes

Baked Deviled Eggs 6 hardboiled eggs 3 tablespoons sour cream 2 teaspoons prepared mustard 1/4 teaspoon saltDash of pepper 2 tablespoons butter 1/2 cup green bell pepper, chopped 1/2 cup onion, chopped 1/4 cup pimento 1 cup sour cream 1 can mushroom soup 2 cups shredded cheese Mix egg yolks with 3 tablespoons sour cream, [...]

Click Here to Get More "Eggs" Recipes

Mustard Pickled Eggs 12 eggs, hard boiled 2 cups apple cider vinegar 2 tablespoons mild prepared mustard 1 cup granulated sugar 1/2 cup water 1/2 tablespoon salt 1 tablespoon celery seed 1 tablespoon mustard seed 6 whole cloves2 onions, sliced Boil 12 eggs and remove the shells carefully; set aside. Combine remaining ingredients, except onions, [...]

Click Here to Get More "Eggs" Recipes

Pickled Eggs 3 cups beet juice or cooking water from fresh beets1 cup red wine vinegar8 whole black peppercorns4 whole allspice4 whole cloves1 bay leaf6 hard cooked eggs, peeled Heat beet juice, vinegar, peppercorns, allspice, cloves and bay leaf to boiling; pour over eggs. Cover and refrigerate at least 24 hours.

Click Here to Get More "Eggs" Recipes