Easter Bunny Patch Cake Yield: 12 servings 1 (10 3/4 ounce) frozen pound cake, thawed, cut into 10 slices 1 (21 ounce) can any pie filling 1 (12 ounce) container whipped topping, thawed 1 cup shredded coconutGreen food coloringJelly beans and assorted Easter decorations Line bottom of 13 x 9-inch baking dish with cake slices. [...]

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Easter Egg Hunt Pie Source: Keebler 1 prepared Keebler graham cracker crust8 ounces cream cheese, softened1 (14 ounce) can sweetened condensed milk3/4 cup cold water 1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix 1 1/2 cups non-dairy whipped topping, thawed16 miniature chocolate eggs or other holiday candiesAdditional colorful Easter egg candies [...]

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Kahlua Baked Easter Ham 1 (10 pound) pre-cooked ham 3/4 cup firmly packed brown sugar 3 tablespoons Kahl?a1/2 cup Kahl?a 2 tablespoons dry mustardWhole cloves Place ham with rind on rack in roasting pan, fat side up. Roast at 300 degrees F 18 minutes per pound. During the last hour, trim rind, score fat in [...]

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Easter Paska (Easter Bread) 1 package active dry yeast or 1 cake compressed yeast1 cup scalded milk1/4 cup lukewarm water1/2 cup granulated sugar2 teaspoon salt1/2 cup softened butter or margarine4 1/2 to 5 cups sifted enriched flour2 eggs or 3 egg yolks1/4 cup white raisins Soften yeast in warm water. Combine milk, sugar, salt and [...]

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Easter Baskets 1 (7 ounce) jar Marshmallow Cr?me 1/4 cup creamy peanut butter 2 tablespoons butter or margarine, melted 1 (5 ounce) can chow mein noodles 1 cup pastel M&Ms Confectioners’ sugar In a mixing bowl beat Marshmallow Cr?me, peanut butter and butter until smooth. Fold in the noodles and M&M’s. Chill until the mixture [...]

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Jamaican Easter Bun 1/4 cup butter1 cup granulated sugar1 bottle "Dragon" Stout1/4 cup orange marmalade1/4 cup honey (optional)2 eggs3 cups flour2 teaspoons baking powder1 teaspoon nutmeg1 teaspoon cinnamon1 teaspoon allspice1 tablespoon brown coloring1 cup mixed fruits (raisins, cherries, mixed peel)3 teaspoons vanilla extract Melt butter, sugar and stout together. Add marmalade and honey; mix well [...]

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Cathedral Windows Posted by Shaz at recipegoldmine.com 2004/3/29 08:53 Recipe by Sharon 12 ounces semisweet chocolate chips 2 ounces unsweetened chocolate 1/4 pound butter 2 cups chopped walnuts 3 cups miniature colored marshmallows Melt chocolates and butter together. Stir in walnuts and marshmallows. Pack into a loaf pan lined with plastic wrap. Chill in freezer [...]

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Candy Easter Eggs 1/4 pound butter1 pound confectioners’ sugar1 tablespoon vanilla extract2 tablespoons (or more) cream or milk12 ounces chocolate chips1 (1-inch) square paraffin Cream butter, sugar and vanilla extract in about 2 tablespoons cream. A little more cream may be added if necessary to handle well. Shape into eggs. Refrigerate overnight to set. Melt [...]

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Italian Easter Pie Filling1 pound pepperoni or 2 pounds sweet Italian sausage3 pounds Ricotta cheese5 to 6 hard-boiled eggs, cut up1 tablespoon granulated sugar4 eggsRomano cheese to taste In large bowl, mix all ingredients; set aside. Crust2 cups flour2 eggs1 teaspoon granulated sugar5 tablespoons Crisco1 1/2 tablespoons whiskey (optional)1 teaspoon baking powder Combine flour, sugar, [...]

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The Breads of Easter Posted by Darlene at recipegoldmine.com 3/26/02 2:00:56 pm A delectable part of springtime and Easter is fragrant, sweet, yeast bread. The breads of Easter are a special part of our heritage. Their fragrance filled country kitchens for generations, promising an end to austere Lenten fasting. The hot cross bun is perhaps [...]

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