Chicken and Dumplings2 envelopes Lipton’s Cream of Chicken Cup-o-soup 1 can Swanson’s Chunk Chicken Meat 1/2 package mixed freeze-dried vegetables 1 cup Bisquick in a zip-type bag WaterMix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring occasionally.While soup [...]

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Mennonite Apple Dumplings2 cups all-purpose flour4 teaspoons baking powder1 teaspoon salt4 tablespoons shortening1 cup milk4 or 5 apples pared, cored and cut in halfSugar1 teaspoon cinnamonSift the dry ingredients, cut in shortening, add milk and mix to a smooth dough. Turn onto a floured board and divide into 8 or 10 portions; roll out each [...]

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Chicken Stew with Rosemary DumplingsServes 4 to 6.1/2 cup (125 mL) all-purpose flour 1 teaspoon (5 mL) salt 1/2 teaspoon (2 mL) black pepper 1 (3 pound – 1.5 kg) whole chicken about, cut into pieces 1 tablespoon (15 mL) vegetable oil 4 large carrots, peeled and sliced 1-inch (2.5 cm) thick 2 stalks celery, [...]

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Pork Steaks with Potato Dumplings2 pork steaks1 medium onion, chopped1 tablespoon shorteningDumplings4 medium potatoesSaltFlour1 (16 ounce) can sauerkrautDice pork steaks and saut? in shortening until almost done. Add chopped onion and continue to saut? until done. Set aside.Dumplings: Grate potatoes. Add salt to taste and enough flour to make a stiff batter – not too [...]

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Farina Dumplings (Gnocchi alla Romana)3 cups milk1 cup farina or semolina2 beaten eggs1 tablespoon butter1 teaspoon saltDash of pepper1/4 cup margarine1 cup grated Parmesan cheeseHeat milk to scald. Reduce heat. Stir in farina and cook until thick, about 5 minutes. Remove from heat. Stir in eggs, margarine, salt and pepper. Beat until smooth. Spread in [...]

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DumplingsPosted by bettyboop50 at recipegoldmine.com 6/25/01 12:14:53 pmThese dumplings can be used for a variety of dishes. I love these in my homemade chicken soup.2 1/2 cups all-purpose flour1 teaspoon salt3/4 tablespoon butter, melted3 eggs3/4 cup milkCombine all ingredients together, mixing until totally combined.Bring a pot of salted water to a boil and drop by [...]

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Turkey and Dumplings Skillet2 1/2 cups cooked turkey, cubed1/4 cup butter or margarine1/2 cup chopped onion2/3 cup all-purpose flour1/2 teaspoon salt2 1/4 cups broth, turkey or chicken1 dash hot pepper sauce1 1/2 cups mixed vegetables, frozen (thawed)1 cup low-fat sour cream1 (16.3 ounce) can jumbo size biscuits1/2 teaspoon paprikaMelt butter in large heavy skillet. Add [...]

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Butterscotch Apple Dumplings1 1/2 cups flour2 teaspoons baking powder1/2 teaspoon salt1 1/2 tablespoons granulated sugar1/4 cup shortening1/2 cup milk2 medium apples, pared, cored and halved1/4 cup granulated sugar1/2 teaspoon cinnamon1/8 teaspoon nutmeg1/3 cup brown sugar5 tablespoons margarineDash of salt1 cup boiling waterCombine flour with baking powder, salt and 1 1/2 tablespoons sugar. Cut in shortening [...]

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Cinnamon Apples with Dumplings1/2 cup plus 1 tablespoon all-purpose flour6 tablespoons granulated sugar, divided1/4 teaspoon salt 1 teaspoon baking powder 2 tablespoons butter1/4 cup milk1 cup apple juice or cider 1 tablespoon cinnamon candies 2 1/2 cups sliced, peeled apples 1 tablespoon all-purpose flourCombine 1/2 cup flour, 4 tablespoons sugar, salt and baking powder. With [...]

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Mader’s DumplingsSource: Mader?s German Restaurant ? Milwaukee, Wisconsin4 to 5 russet potatoes, unpeeled1 to 1 1/2 cups flour (divided)1 egg1 tablespoon saltPinch of black pepper1/2 teaspoon grated onionStuffing croutons (do not use seasoned croutons)Cook potatoes in boiling water until tender; drain and cool. Refrigerate overnight.The next day, peel and grate potatoes. Add 1 cup flour, [...]

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