Chicken Deli Casserole 1 (32 ounce) can sauerkraut, rinsed and drained 1 cup low calorie Russian salad dressing 6 boned and skinned chicken breast halves 1 tablespoon prepared mustard 1 cup shredded Swiss cheese Fresh parsley, for garnish Place half the sauerkraut in a 3 1/2 quart crock pot. Drizzle with about 1/3 cup of [...]

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Sausage and Tortellini Soup 6 ounces fully cooked smoked sausage, halved    lengthwise and cut into 1/2-inch slices2 cups pre-shredded coleslaw mix 1 cup loose-pack frozen cut green beans 2 cups fresh sliced mushrooms 2 (14 1/2 ounce) cans Italian-style stewed tomatoes 1 (10 1/2 ounce) can condensed French onion soup 3 cups water 1 (9 [...]

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Peanut Butter and Hot Fudge Pudding Cake 1/2 cup all-purpose flour3/4 cup granulated sugar, divided3/4 teaspoon baking powder1/3 cup milk1 tablespoon vegetable oil1/2 teaspoon vanilla extract1/4 cup peanut butter3 tablespoons unsweetened cocoa1 cup boiling water In a bowl, combine flour, 1/4 cup sugar and baking powder. Add milk, oil and vanilla extract; stir until smooth. [...]

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Shrimp Stew 1 onion, chopped 1 green bell pepper, chopped 3 stalks celery, chopped 2 (10 ounce) cans Ro-Tel tomatoes 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 teaspoon lemon juice 1/4 cup chopped parsley 1 1/2 pounds raw shrimp, peeled 3/4 cup all-purpose flour 1/2 cup water Put chopped [...]

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Ruby Chicken Yield: 4 servings 2 pounds chicken pieces 1 medium onion, chopped 2 tablespoons vegetable oil 2 teaspoons salt 1 teaspoon pumpkin pie spice 1 can frozen orange juice2 teaspoons grated orange rind1 pound cranberries 1 cup granulated sugar Brown chicken pieces and onion in oil and salt. Add remaining ingredients to crockpot. Cook [...]

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Mexican Minestrone 2 cups red potatoes, diced 2 cups green beans, frozen 30 ounces black beans, canned drained 29 ounces stewed tomatoes or Ro-Tel for a spicier soup28 ounces vegetable broth 15 1/4 ounces corn, canned drained 15 ounces garbanzo beans, canned drained 1 cup salsa In a 5- to 6-quart crockpot combine potatoes and [...]

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Shrimp Creole This is even better the next day! 1 1/2 cups diced celery1 1/4 cups chopped onion3/4 cup chopped green bell pepper1 (8 ounce) can tomato sauce1 (28 ounce) can whole tomatoes1 clove garlic*1 teaspoon salt1/4 teaspoon pepper6 drops Tabasco sauce (optional)1 pound shrimp, deveined and shelled1 teaspoon garlic salt or 1/4 teaspoon garlic [...]

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Pork and Fettuccine Casserole 3 to 4 pound pork tenderloin3 large onions, sliced6 tablespoons butter3 to 4 tablespoons paprika3 tablespoons caraway seedSalt and pepper, to taste2 cups canned tomatoes, well-drained1/2 cup red wine1 1/2 cups sour cream1 1/2 pounds spinach fettuccine, cooked Thinly slice pork. In skillet, brown pork with onions in butter. Add paprika, [...]

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Asian Pork Roast 1 (3 to 4 pound) pork roast 1/4 cup soy sauce 1/4 cup orange marmalade 1 tablespoon ketchup 2 cloves garlic, crushed Place roast in crockpot. Combine remaining ingredients. Pour over roast. Cover and cook on LOW for 8 to 10 hours.

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Eight Layer Casserole Yields 4 servings. 1/2 pound lean ground beef 2 tablespoons imitation bacon bits 1 small onion, chopped 1 small can tomato sauce 1/2 cup water 1/2 teaspoon chili powder 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2/3 cup long-grain rice 1 can whole kernel corn, drained 1/2 cup chopped green bell [...]

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