Turkey Creole 4 tablespoons butter 1 large onion, chopped 2 garlic cloves, minced 2 ribs celery, chopped 1 (28 ounce) can whole tomatoes 6 ounces tomato paste 3 tablespoons Worcestershire sauce 4 teaspoons chili powder 2 teaspoons salt 1 teaspoon granulated sugar Tabasco sauce to taste 1/4 teaspoon unflavored gelatine5 cups cooked turkey In a [...]

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Creole Black Beans 1 pound smoked sausage, cut into 1-inch slices 3 (15 ounce) cans black beans, drained 1 1/2 cups onions, chopped 1 1/2 cups green bell pepper, chopped 1 1/2 cups celery, chopped 3 cloves garlic, minced 2 teaspoons leaf thyme 1 1/2 teaspoons leaf oregano 1 1/2 teaspoons white pepper 1/4 teaspoon [...]

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Creole Dressing 16 ounces chicken livers, drained10 ounces fresh oysters, undrained1/2 loaf French bread, day old, crumbled1/2 cup butter or margarine2 bunches green onions, chopped2 large onions, chopped4 cloves garlic, minced5 stalks celery, chopped1 cup chopped fresh parsley1/2 pound ground beef, cooked and drained1/2 pound ground pork, cooked and drained1 teaspoon rubbed sage1 teaspoon ground [...]

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Court of Two Sisters Shrimp Creole 1/4 pound butter1 cup chopped green bell pepper1 cup chopped onions1 cup diced celery1 cup diced shallots2 cups chopped canned tomatoes1 cup tomato pur?e or 2 tablespoons tomato paste3 pounds peeled and de-veined shrimp2 ounces cornstarch1 pint cold water1 ounce lemon juiceSaltPepperCayenne2 bay leaves Melt butter; saut? peppers, onions, [...]

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Coconut Praline Coffee Cake Source: The Creole Cookbook – Oxmoor House 1976 2/3 cup evaporated milk3/4 cup granulated sugar1/2 teaspoon salt2 eggs3/4 cup soft butterSifted all-purpose flour2 packages dry yeast1/2 cup warm water2/3 cup firmly packed light brown sugar2/3 cup flaked coconutPraline Frosting Place the evaporated milk, sugar, salt and eggs in large bowl of [...]

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Commander’s Palace Creole Seafood Seasoning Posted by CookinMom at recipegoldmine.com May 29, 2001 Source: Jamie Shannon, Commander?s Palace, New Orleans Yield: 2 1/2 cups 1 cup salt1 cup paprika1/4 cup granulated or powdered garlic1/4 cup freshly ground black pepper3 tablespoons granulated or powdered onion2 tablespoons cayenne pepper2 tablespoons thyme2 tablespoons oregano Combine all ingredients; mix [...]

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Zachary’s Creole Cuisine Famous Fried Chicken Posted by GayleL at recipegoldmine.com – May 26, 2001 Source: theneworleanschannel.com 1 fryer chicken (cut into 8 pieces)Egg wash (2 raw eggs scrambled with 1 cup water)3 cups all-purpose flourOil for deep-fryingBaquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through egg wash, [...]

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Chicken Creole 4 skinless, boneless chicken breast halvesSalt and pepper to tasteCreole-style seasoning to taste1 (14 1/2 ounce) can stewed tomatoes, with liquid1 stalk celery, diced1 green bell pepper, diced3 cloves garlic, minced1 onion, diced1 (4 ounce) can mushrooms, drained1 fresh jalapeno pepper, seeded and chopped Place chicken breasts in crockpot. Add salt, pepper and [...]

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The Anchorage Shrimp Creole Source: The Anchorage – Beaufort, South Carolina Tomato Sauce1 large onion, chopped3 tablespoons olive oil3 garlic cloves, minced2 1/2 (14 to 16 ounce) cans whole tomatoes, including juice1 (6 ounce) can tomato paste1 cup dry red wine1 tablespoon granulated sugar1 teaspoon dried hot red pepper flakes, or to taste2 teaspoon dried [...]

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Creole Cream Cheese Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tablets are available in the baking supply section in supermarkets. 1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk1 cup nonfat dry milk In a large saucepan, heat skim milk [...]

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