Creole Rice Snack Cakes 1/2 cup rice 1 1/8 teaspoons active dry yeast 3 eggs, beaten 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg *Vegetable oilConfectioners’ sugar Pour rice into 3 cups of RAPIDLY boiling water. Cook until tender. Do not cover. Drain, then chill and mash. Dissolve yeast in 1/2 [...]

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Creole Cream Cheese Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets. 1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk1 cup nonfat dry milk In a large saucepan, heat skim milk [...]

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Shrimp Creole This is even better the next day! 1 1/2 cups diced celery1 1/4 cups chopped onion3/4 cup chopped green bell pepper1 (8 ounce) can tomato sauce1 (28 ounce) can whole tomatoes1 clove garlic*1 teaspoon salt1/4 teaspoon pepper6 drops Tabasco sauce (optional)1 pound shrimp, deveined and shelled1 teaspoon garlic salt or 1/4 teaspoon garlic [...]

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Creole Steak 1 1/2 pounds boneless round steakSalt and pepper1 onion, chopped1 cup sliced celery1 cup seasoned tomato juice2 teaspoons Worcestershire sauce1/8 teaspoon garlic powder1 medium green bell pepper, chopped1 (10 ounce) package frozen okra (or 1 1/2 cups fresh)2 1/2 ounces sliced mushroomsCarrot curls (optional) Cut steak into strips, about 2 inches long and [...]

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Zachary’s Creole Cuisine Jambalaya Pasta 1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Saut? vegetables and seasonings in oil-coated pan. Add all meat and [...]

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Creole Snacks 3 cups corn and rice cereal squares3 cups crispy wheat cereal squares3 cups toasted oat O-shaped cereal3 cups pretzel sticks2 cups pecan halves1/3 cup butter or margarine, melted1/4 cup grated Parmesan cheese1 tablespoon Creole seasoning1/4 teaspoon garlic powder Combine first 5 ingredients in a large roasting pan; set aside. Drizzle half of butter [...]

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Homemade Creole Cream Cheese Creole cream cheese is not usually available outside of South Louisiana. It is a lengthy procedure, but it is worth the effort. Rennet tables are available in the baking supply section in supermarkets. 1/2 gallon skim milk1 rennet tablet1/2 cup buttermilk1 cup nonfat dry milk In a large saucepan, heat skim [...]

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Creole Pork Chops for 100 48 pounds pork chops, cut 3 per pound3 green bell peppers, chopped8 large onions, chopped2 cups butter2 cups all-purpose flour2 1/2 quarts tomato puree2 1/2 quarts water Brown chops lightly on both sides and put in a large roaster. Saut? peppers and onions in 2 cups butter. Stir in the [...]

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Creole Pecan Pie 1 (9-inch) pie shell1 large egg yolk6 1/2 ounces softened cream cheese1/4 cup granulated sugar3 teaspoons vanilla extract1/4 cup firmly packed dark brown sugar1/2 cup corn syrup3 large eggs, lightly beaten1 1/2 cups coarsely chopped pecans Bake the pie shell in a preheated 350 degrees F oven for 15 minutes, then allow [...]

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Creole Chicken 1 frying chicken, cut up1 green bell pepper, chopped6 green onions, chopped1 (16 ounce) can tomatoes, undrained1 (6 ounce) can tomato paste1/4 pound ham, chopped or cubed1 teaspoon saltSeveral drops bottled hot pepper sauce1/2 pound smoked sausage, sliced3 cups cooked rice In the crockpot, combine chicken, pepper, onions, tomatoes, tomato paste, ham, salt [...]

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