Chicken Divan Posted by bettyboop50 at recipegoldmine.com May 21, 2001 3/4 cup milk3 ounces cream cheese, cubed1/2 teaspoon Worcestershire sauce1 cup broccoli florets, cooked, drained3/4 cup shredded sharp Cheddar cheese2 boneless, skinless chicken breasts,    cooked (large size) Preheat oven to 350 degrees F. Heat milk and cream cheese cubes over low heat, stir until smooth. [...]

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Spinach Salad 1 handful fresh spinach (stems removed) for    each person, washed, drained well and dried 1 tablespoon bacon drippings 2 tablespoons diced bacon 1 teaspoon chopped shallots 1 teaspoon Grey Poupon mustard 2 teaspoons granulated sugar 2 ounces wine vinegar 1 ounce brandy 2 teaspoons shredded hard-boiled egg whites Heat bacon grease in skillet. [...]

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Double Boiler Raisin Bread Pudding for Two (T&T) Posted by LuAnn at recipegoldmine.com 6/13/01 6:45:50 pm Source: Adapted from "Women’s Circle Home Cooking" magazine, January, 1985. In 1996, I mailed a response to a "Home Cooking Magazine" Recipe Swap column request for a bread pudding recipe prepared in a double boiler. Sometime later, I received [...]

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Rum-Glazed Cornish Hens with Apple-Sourdough Stuffing Source: Miami Herald – January 21, 2001 2 rock Cornish game hens2 tablespoons dark rumCreole seasoning2 tablespoons olive oil2 Granny Smith apples, cored and chopped1 large onion, peeled and chopped1 garlic clove, peeled and minced2 slices sourdough bread, crumbled1 tablespoon white wine1 sprig fresh thyme, leaves separated1/2 teaspoon each [...]

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Cheese Strata 4 slices bread, buttered 2 eggs, beaten 1 cup light cream 2 tablespoons margarine, melted 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/4 teaspoon paprika 1 1/2 cups shredded American cheeseDash of cayenne pepper Cut each bread slice diagonally into 4 triangles. Line bottom and sides of buttered 8-inch square baking dish with [...]

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Snowcapped Cherry Nibbles 1/2 cup sour cream 1 tablespoon brown sugar 1/4 teaspoon lemon rind 1/2 pound Bing cherries 1/4 cup coarsely chopped pecans 1/4 cup toasted coconut Combine sour cream, brown sugar and lemon rind in bowl; mix well. Chill to blend flavors. Arrange cherries on tray with bowls of sour cream mixture, pecans [...]

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Spaghetti Sauce 1/2 pound ground beef 1 (8 ounce) can tomato sauce 1 (6 ounce) can tomato paste 3 tablespoons chopped onion 1 teaspoon oregano 1 teaspoon basil Brown ground beef in skillet, stirring until crumbly. Add mixture of tomato sauce and paste. Stir in onion, oregano and basil. Simmer for 15 minutes. Serve over [...]

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Tropical Pork Chops Posted by Don from NJ at recipegoldmine.com 8/2/2001 7:06 am 1 firm banana2 teaspoons vegetable oil, divided use2 lean pork chops (1/2-inch thick)1 clove garlic, finely chopped1/4 teaspoon ground ginger2 tablespoons raspberry jelly or honey2 teaspoons prepared mustard1/2 cup water Cut banana in half crosswise, then lengthwise into 4 pieces. Cook bananas [...]

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Shrimp Curry 1 (7 1/2 ounce) can cream of mushroom soup 1 teaspoon minced onion 1 teaspoon curry powder 1/2 teaspoon dried parsley flakes 1/4 teaspoon paprika 1 (7 ounce) package frozen shrimp 1/4 cup sour creamHot cooked riceAssorted condiments: raisins, chopped nuts, chutney, chopped    tomatoes, chopped green peppers and shredded coconut In 1-quart saucepan [...]

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Vegetable Beef Soup 1 medium onion 1 stalk celery 2 medium carrots 1 potato 1/2 cup canned tomatoes 1/4 pound chopped beefSaltPepperA few parsley flakes 1 beef bouillon cubeLawry’s seasoning salt 1/4 cup barley Cut onion, celery, carrots and potato in small pieces. Add tomatoes; add water to cover. When it comes to boil, add [...]

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