Beef Kabobs 1/2 pound boneless beef chuck 1/2 cup lemon juice 2 tablespoons olive oil 2 bay leaves 1 clove garlic, finely chopped 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon cumin 4 cherry tomatoes 4 small boiling onions Cut beef into eight 1 1/2-inch cubes. Mix lemon juice, olive oil, bay leaves, chopped garlic, [...]

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Carrot Soup 4 large carrots, peeled and sliced 1 medium potato, peeled and sliced 1 chopped onion 2 cloves garlic 1 tablespoon butter 2 ounces cream cheese 1/2 cup milkSprinkle of nutmeg Boil carrots and potato for 10 minutes in 3 cups water. Saut? onion and garlic in butter. Add cream cheese to carrots and [...]

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Cozy Lime Chicken 1/4 cup fresh lime juice 1 tablespoon olive oil 4 broiler-fryer chicken parts 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 3 ounces sliced mushrooms, saut?ed in butter In small bowl, combine lime juice and olive oil. Dip each chicken part in mixture, covering completely. On foil-lined baking pan, arrange chicken [...]

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Chinese Chicken 1 cup shredded cabbage 1 scallion, minced 1/4 cup thinly sliced celery 1 teaspoon soy sauce 1/8 teaspoon ground ginger 2 skinless boneless chicken breast halves Salt and pepper to taste 1 chicken bouillon cube 1/2 cup boiling water Combine cabbage, onion, celery, soy sauce and ginger in a small bowl. Cut chicken [...]

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Avocado Glazed Chicken Breast Serves 2. 1/4 cup all-purpose flourVegetable oil 1/4 teaspoon salt 1 teaspoon tarragon 1 teaspoon pepper 1 teaspoon basil 1 large whole chicken breast, boned, halved (skin on) 2/3 cup white wine 1 tablespoon sweet butter 1 egg, beaten 1 small ripe California avocado Mix flour, salt and pepper. Dip chicken [...]

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Quick Clam Chowder 1 can Campbell’s New England clam chowder 1 (6 1/2 ounce) can chopped clams 1/2 soup can milk 1/2 soup can canned milk Heat soup and milk. Add clams and heat. Serve with oyster crackers. Serves 2.

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Easy Oven Potatoes 2 medium potatoes 1 small onion, thinly sliced 1 small red or green bell pepper, thinly sliced 2 small cloves garlic, thinly sliced 2 teaspoons vegetable oil 1/4 teaspoon seasoning (rosemary, thyme, oregano)Salt and pepper to tasteLemon juice Cut two pieces of aluminum foil to about 12 x 15-inches; set aside. Cut [...]

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Hot Crab Dip 1 (8 ounce) package cream cheese, softened 1 (12 ounce) can crab meat 1 small onion, chopped several dashes of Worcestershire sauce 2 or 3 teaspoons horseradish Combine all ingredients in bowl; mix well. Spoon into small casserole. Bake at 350 degrees F for 10 to 15 minutes. Serve with crackers.

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Hamburger Gravy 2 hamburger patties 1/4 cup all-purpose flour 1/4 cup butter or margarineSalt and pepper1 cup cream 1 cup water Crumble hamburger into saucepan and stir until brown; drain on paper towel. Return to pan; add butter, flour, salt and pepper to taste. Cook 5 minutes, stirring constantly. Add cream and water together; cook [...]

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Chicken Breast in Herb Mustard Cream Sauce Serves 2. 1 boneless chicken breast, cut in half 1 to 2 tablespoons balsamic vinegar1 tablespoon white wine 1/2 cup heavy cream 1 tablespoon herbed Dijon mustard Saut? chicken breast halves in a little olive oil until golden brown and cooked throughout. Remove to a warm plate. Pour [...]

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