Creamsicle Punch 3 (6 ounce) cans frozen orange juice concentrate3 (6 ounce) cans water3 tablespoons vanilla extract1 quart ginger ale1 quart vanilla ice cream Blend first four ingredients together, then add ice cream.

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Bridal Shower Punch 2 quarts raspberry sherbet* 1 1/2 cups cold water1 (12 ounce) can frozen lemonade concentrate, thawed2 (1 liter) bottles lemon-lime carbonated beverage, chilled Spoon ice cream by tablespoonsful into a large punch bowl. Add water and lemonade concentrate; stir just until combined. Slowly pour carbonated beverage down the side of bowl. Stir [...]

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Freeze ‘n’ Bake Biscuits 6 cups all-purpose flour 1/2 cup dry milk powder 1/4 cup baking powder 1/4 cup granulated sugar 2 teaspoons salt 2 teaspoons cream of tartar 2 cups shortening 1 1/2 cups water In a large bowl, mix all dry ingredients together until well combined. Cut shortening into dry ingredients until mixture [...]

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Fruit Pandowdy 1 gallon plus 3 1/2 quarts canned, sliced peaches    or canned mixed fruits 1 gallon plus 3 cups all-purpose flour 1/4 cup plus 2 tablespoons baking soda 2 tablespoons salt 1 quart plus 1/2 cup granulated sugar 1 1/2 cups frozen whole eggs, thawed or 6 fresh large eggs 3 cups reserved juice [...]

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Chicken Spaghetti Casserole 10 cups chopped turkey or chicken 5 small cans sliced mushrooms 1 (46 ounce) can cream of mushroom soup 3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for topping) 1 1/2 cups red bell pepper, chopped 1 1/2 cups green bell pepper, chopped 2 1/2 cups chopped [...]

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Dill Dip in a Bread Bowl 1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspoons parsley flakes 1 loaf rye bread or pumpernickel (round), unsliced Mix mayonnaise, sour cream, minced onions, chopped dill, Beau Monde seasoning and parsley [...]

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Green Beans with Pecan Butter Sauce 12 pounds fresh green beans 3 pints water 3 teaspoons salt 1 1/2 cups butter1 pound pecans, coarsely chopped 1 tablespoon cracked black pepper Cook green beans in boiling water. Drain and place in serving dish. Season with salt and pepper. Melt butter and add pecans; pour over green [...]

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Beef Tips on Rice 20 pounds beef stew meat, cut into 1-inch cubes2 tablespoons salt5 teaspoons pepper5 teaspoons dried thyme15 (10 3/4 ounce) cans condensed cream    of mushroom soup, undiluted4 cups water4 cups chopped onion2/3 cup chopped fresh parsley2 1/2 teaspoons browning sauce (optional)6 1/2 to 7 pounds long grain rice, cooked Combine beef, salt, [...]

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Margarita Punch 2 (12 ounce) cans frozen limeade concentrate, thawed3 cups tequila3 cups water2 cups triple sec1 cup fresh lime juice Combine all ingredients and chill overnight. Ladle punch into salt-rimmed glasses.

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Banana Pudding 4 cups granulated sugar1 cup all-purpose flour1 gallon milk12 eggs1/2 pound margarine1 box vanilla wafers10 – 12 bananas4 tablespoons vanilla extract Mix flour and sugar together; add milk mixing well. Add egg yolks and margarine and cook over low heat until thick. Cook slowly, stirring constantly. Remove from heat when cooked, and add [...]

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