Vegetarian Mushroom BurgersServes 50.1/4 cup vegetable oil 1 pound shredded carrots 18 pounds finely chopped onions 4 pounds chopped mushrooms 12 ounces beaten pasteurized egg whites 1 (50 ounce) can condensed cream of mushroom soup 2 cups chopped pimiento 6 tablespoons Worcestershire sauce 1/4 cup chopped fresh parsley 2 tablespoons celery salt 4 teaspoons garlic [...]

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Big Batch Butterscotch Cookieҁ cups (6 sticks) butter or margarine, melted    and cooled completely6 egg҄ cups brown sugar, tightly packed6 teaspoons vanilla extract6 teaspoons baking powder3 teaspoons baking soda1 teaspoons cream of tartar10 1/2 cups all-purpose flourPreheat oven to 350 degrees F. Lightly grease a cookie sheet or line with parchment paper.Blend well all ingredients [...]

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Vidalia Onion Dip3 cups finely chopped sweet onionҀ cups mayonnaise 2 cups grated Swiss cheese 1/4-1/2 teaspoons Tabasco sauce 1 cup grated Parmesan Cheese PaprikaPreheat oven to 350 degrees F.Mix onions, mayonnaise, Swiss cheese and Tabasco sauce. Spread into a 9 x 13-inch baking dish. Top with Parmesan cheese and sprinkle with paprika to taste.Bake [...]

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Stew for a Crowd25 pounds beef stew meaҍ pounds onions, diced (about 16 cups)2 celery stalks, cut into 1-inch pieces (about 14 cups)About 5 quarts water1/2 cup browning sauce (optional)1/4 cup salҋ tablespoons garlic powder3 tablespoons dried thymϵ tablespoons seasoned salҊ tablespoons pepper12 bay leaves15 pounds red potatoes, cut into 1-inch cubes (about 16 cups)10 [...]

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Margarita Villa PunchSource: The All-American Cowboy Cookbook1 (12 ounce) can frozen lemonade concentrate, thaweϩ (12 ounce) can frozen limeade concentrate, thaweϩ cup confectioners′ sugar5 egg white҄ cups crushed ice4 cups club sodaLime slicesCoarse saltIn a 1-gallon, nonmetal container, combine juice concentrates, sugar, egg whites and crushed ice. Mix well. Cover and freeze. Stir periodically.Remove from [...]

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Macaroni SaladServes 100.6 gallons water 1/3 cup salt 5 pounds 4 ounces elbow macaroni 3 pounds mayonnaise or salad dressing 1 pound shredded carrots 1 pound chopped celery 8 ounces chopped fresh onions 8 ounces undrained sweet pickle relish 2 tablespoons black or white pepper 2 tablespoons dry mustard 2 teaspoons salt 1 tablespoon paprikaHeat [...]

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Breakfast Beef BurritosServes 50.50 (10-inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, gratedPortion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of cheese into each [...]

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Creamed O′Brien Potatoes35 pounds potatoes, peeled and diced 10 green bell peppers, finely diced 2 cups pimientos, finely diced 1/2 cup salt 2 tablespoons white pepper 10 quarts medium white sauceWhite Sauce2 1/2 pounds margarine 5 cups all-purpose flour 9 quarts milk (more if necessary)Steam potatoes until tender, but don′t overcook. Mix potatoes with bell [...]

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Smoky Barbecue SauceThis makes enough to serve 200 people.5 to 6 medium onions, choppeϬ cups vegetable oil5 bottles catsup1 large and 1 small bottle Worcestershire sauce3 cloves garlic, choppeϩ (16 ounce) box brown sugar1 large and 1 small bottle Liquid SmokeSaut? onions and garlic in oil. Add sugar. Add catsup, Liquid Smoke and Worcestershire sauce; [...]

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Creamy Chicken Pasta BakeServes 100.7 pounds 8 ounces spaghetti 12 ounces butter or margarine7 pounds 8 ounces red and/or yellow bell peppers, diced1 pounds 8 ounces onions, chopped 1 (50 ounce) can Campbell’s Condensed Cream of Chicken    or 98% Fat Free Cream of Chicken Soup 1 (50 ounce) can Campbell’s Condensed Cream of Mushroom    or [...]

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