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Grasshopper BrowniesSubmitted to Recipe Goldmine by ltlgranny (Linda)1 box chewy fudge brownie mix1 container prepared cream cheese frostingGreen food coloring1 cup (6 ounce package) semi-sweet chocolate chips1/4 cup (1/2 stick) butterAndes mintsPrepare fudge brownie mix as directed on package. Let cool completely.Cut brownies. Mix about 5 drops of green food coloring into frosting; frost individual [...]

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Holiday Billy GoatsPosted by Cookin’Mom at recipegoldmine.com 11/12/2001 10:35 pmSource: The Army, Navy, and Air Force Times Magazine, November 1978 – Recipe by WILSON BWVB02B1 cup butter or margarine1 1/2 cups granulated sugar3 egg yolks1 teaspoon vanilla extract2 1/2 cups flour1 teaspoon baking soda1/8 teaspoon salt1 teaspoon cinnamon1/4 teaspoon ground cloves2 tablespoons buttermilk4 cups nuts, [...]

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Rainbow Butter Cookies1 cup butter1 1/2 cups granulated sugar1 egg1 teaspoon vanilla extract2 1/2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cream of tartar1/4 teaspoon saltFood coloring, three colors of choiceCream butter and sugar together. Blend in egg and vanilla extract.Sift dry ingredients together and add to butter mixture. Mix well. Divide dough into 3 [...]

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Peppermint Fudge Brownies2 cups semisweet chocolate chips2/3 cup unsalted butter4 eggs, at room temperature1 cup granulated sugar1 teaspoon vanilla extract1/2 cup all-purpose flour, sifted1 teaspoon baking powder1/2 cup coarsely chopped pecans1 cup semisweet chocolate chipsGrease a 13 x 9-inch baking pan; set aside. Preheat oven to 350 degrees F.Melt chocolate chips and butter in top [...]

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Espresso DreamsPosted by bettyboop50 at recipegoldmine.com May 28, 2001Source: Barbara NowakowskiCoffee and chocolate have a natural affinity, and this recipe for eggless, coffee-flavored cookies capitalizes on the mutual attraction. Because these cookies don’t spread, they’re a good choice when you need a lot of small, bite-sized cookies.2 1/2 cups flour1/2 teaspoon baking powder1/4 teaspoon salt1 [...]

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Mexican Wedding Cookies3/4 cup ground nutmeats1 cup butter (1/2 Crisco?)1/2 cup confectioners’ sugar2 cups flour1 teaspoon vanilla extractMix and form into balls the size of walnuts. Bake at 300 degrees F for 30 minutes or until brown. While hot, roll in confectioners’ sugar.

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Merry Cherry Cheesecake BarsPosted by Pat’s Cookin at recipegoldmine.com 12/4/2001 4:50 pmRed and green cherries add a festive touch of color to a favorite bar. Crumb Mixture 1/3 cup LAND O LAKES? Butter, softened 1/3 cup firmly packed brown sugar 1 cup all-purpose flour Filling 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 [...]

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Ice Cream Kolaches1 pint vanilla ice cream4 cups all-purpose flour1 pound margarine (4 sticks)2 cans Solo? brand fruit filling2 tablespoons granulated sugarThaw ice cream and soften butter; cream together. Add sugar, then flour, gradually. Form into a ball and refrigerate overnight.Roll out to 1/4-inch thickness on floured surface and cut into squares. Put small amount [...]

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Classic BlondiesPosted by bettyboop50 at recipegoldmine.com1 cup all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/2 cup sweet butter, softened ( do not substitute)1/2 cup granulated sugar2/3 cup packed light brown sugar2 eggs1 teaspoon vanilla extract1 cup chopped pecans or walnutsPreheat oven to 350 degrees F. Grease a 9-inch square baking pan and set aside.In a small [...]

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