Cathedral Window Candies 12 ounces chocolate chips1/4 pound butter1 cup walnuts10 1/2 ounces colored mini marshmallows1 cup flaked coconut Melt chocolate chips in butter. Cool for 5 minutes. Add nuts and marshmallows. Mix. Sprinkle coconut on wax paper. Spoon mixture over coconut. Roll up tightly to form two large 3-inch diameter logs. Refrigerate until firm. [...]

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"Visions of Sugarplums…" Posted by Cookin’Mom at recipegoldmine.com 10/25/2001 4:24 pm Source: A Collection of Victorian (and earlier) Traditional Christmas candy recipes by Jacqueline Millicent Hayes PrefaceMany festive recipes, made for generations at Christmastime, have been lost in recent years – casualties of our modern search for speed and convenience. Some would taste strange to [...]

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Apple Sausage Stuffing 1 pound bulk pork sausage1/4 cup butter or margarine1 1/2 cups chopped onion1 cup sliced celery1 (21 ounce) can apple pie filling or apple cranberry pie filling1 (14 1/2 ounce) can chicken broth1/2 cup minced fresh parsley1 (14 ounce) package herb-seasoned stuffing cubes1 cup pecan pieces In a large skillet, brown sausage; [...]

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Chocolate-Dipped Marzipan Balls (German Christmas Candy) 2 (8 ounce) cans almond paste 2 large egg whites 2 tablespoons amaretto, divided4 teaspoons almond extract, divided 4 cups confectioners’ sugar 1 cup cornstarch 16 ounces Hershey’s special dark chocolate 5 (1 ounce) squares unsweetened chocolate In a large bowl, cut almond paste into chunks; add egg whites, [...]

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Cranberry-Tangerine Stuffing 1/3 cup chopped celery3 tablespoons butter or margarine, melted3 tangerines2 2/3 cups herb seasoned stuffing mix2 cups cooked wild rice1/3 cup cranberries1/3 cup chicken broth1/4 teaspoon poultry seasoning Saut? celery in butter until tender, set aside. Peel, section and chop tangerines, and place in a large bowl. Add celery mixture, stuffing mix, wild [...]

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Christmas Pound Cake 1 pound butter or margarine1 pound granulated sugar1 pound flour (4 cups all-purpose or 4 1/2 cups cake flour)2 cups white raisins1 pound pecans, coarsely chopped1/2 to 1 cup candied cherries1/2 to 1 cup candied pineapple1 1/2 teaspoons baking powder1/2 teaspoon salt4 tablespoons lemon extract (2 ounce bottle)6 eggs Cream butter, sugar [...]

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No Bake Eggnog Cheesecake 1 1/4 cups finely crushed vanilla wafers (30 wafers)3 tablespoons butter or margarine, melted1/3 cup granulated sugar1 envelope unflavored gelatine1 cup canned or dairy eggnog4 beaten egg yolks1/4 teaspoon ground nutmeg16 ounces cream cheese, softened2 tablespoons milk4 egg whites1/2 cup granulated sugar1/2 cup whipping creamShaved chocolate or crushed vanilla wafers (optional) [...]

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Christmas Ribbon Salad First Layer2 small boxes lime gelatin2 1/2 cups hot water Mix well and pour into a 13 x 9-inch enamel or glass pan and let stand in refrigerator until firm. Second Layer1/2 cup pineapple juice20 large marshmallows, cut up1 small box lemon gelatin1/2 cup hot water8 ounces cream cheese, softened Heat the [...]

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Dutch St. Nicholas Eve Letters (Letterbanket) Posted by Olga at The Cutting Board Saturday Sep 24th, 2005 12:33 pm Dutch children leave wooden shoes at the fireplace to be filled by Sinterklaas on December 6th, St. Nicholas’ Eve. Those who have been good will find, among other presents, chocolate candy or these almond-filled cakes in [...]

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Christmas Cheesecake Cookies Makes 25 servings. 1/3 cup firmly packed dark brown sugar1/2 cup granulated sugar, divided1 cup all-purpose flour1/2 cup chopped walnuts1/3 cup butter8 ounces cream cheese, room temperature1 egg1 tablespoon lemon juice3 tablespoons milk, divided1 teaspoon vanilla extract1 1/2 tablespoons green candied cherries, divided1 1/2 tablespoons red candied cherries, divided2/3 cup sifted confectioners’ [...]

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