Christmas Cherry Fudge 1 small box cherry gelatin3 1/2 cups granulated sugar1/4 teaspoon baking soda1 1/2 cups milk1/4 cup butter1/2 cup chopped, candied cherries1/2 cup chopped walnuts Cook gelatin, sugar, baking soda and milk slowly until sugar is dissolved. Clip a candy thermometer to the side of the saucepan. Cook, without stirring, until the mixture [...]

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Virginia Ham with Dressing Patties 1 (12 to 14 pound) Virginia ham3 cups sherry wine3 bay leaves2 tablespoons whole clovesVinegarBrown sugarPrepared mustardBread crumbs Soak ham in water to cover several hours or overnight, depending on how strong the salt and flavor is. Place ham in large pan; mix sherry, bay leaves and cloves and pour [...]

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Raspberry Rice Salad 4 cups boiling water 2 cups uncooked rice 6 cups milk 2 cups granulated sugar 1 (16 ounce) container Cool Whip 6 packages frozen raspberries 6 tablespoons cornstarch Drain the raspberries and save the juice. Simmer rice in boiling water for 20 minutes. Drain and rinse in cold water. Add milk and [...]

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Baked Ham 1 cooked ham, half or wholeGround cloves, to taste1/2 cup brown sugarMaraschino cherries1 tablespoon brown sugar1 applePineapple rings Place cooked ham in pan. Rub in 1 tablespoon brown sugar and sprinkle with cloves. Pare and cut apple in eighths, place around and over ham. Sprinkle brown sugar over apples. Decorate with pineapple rings [...]

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Christmas Plum Pudding with Brandied Cider Sauce Posted by GramCracker4Me at recipegoldmine.com 12/20/2001 4:39 pm Source: christmas-joy.com Although often confused with fruitcake, this classic Christmas dessert tastes more like a rich, dense spice cake. This version uses butter instead of the traditional suet and can be made with your choice of candied fruit, currants, or [...]

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No-Bake Fruit Balls 1 (6 ounce) package mixed dried fruit bits3/4 cup finely chopped nuts1/2 cup brandy1/4 cup butter, softened1/4 cup corn syrup2 1/2 cups graham cracker crumbsConfectioners’ sugar In a small bowl stir together fruit, nuts and brandy; let stand for 1 hour. In a medium bowl beat butter and corn syrup until well [...]

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Spiced Peach Snowball Salad Source: Oregonian newspaper – 1947 6 canned peach halves1/2 cup vinegar6 whole cloves1 stick cinnamon1/2 cup granulated sugar3 tablespoons ground almonds8 ounces cream cheese8 maraschino cherriesMayonnaise Drain peaches. Cook vinegar, cloves, cinnamon and sugar for 3 minutes and pour over peaches. Chill several hours. Drain and fill cavity of peach with [...]

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Cranberry Pepper Roast 1 (4 pound) beef sirloin tip roast2 tablespoons cracked pepper3 tablespoons vegetable oil2 2/3 cups cranberry cocktailCranberry Gravy Score meat lightly in a crisscross pattern. Rub all sides, but not ends, with pepper. In Dutch oven or roasting pan, brown meat in oil over medium heat, about15 minutes. Pour cranberry cocktail over [...]

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Beefy Cheese Ball 1 jar sliced dried beef, rinsed and finely chopped8 ounces cream cheese, softened1/4 cup dairy sour cream1/4 cup grated Parmesan cheese1 teaspoon prepared horseradish Combine 1/4 cup of the dried beef, cream cheese, sour cream, Parmesan cheese and horseradish; blend thoroughly. Refrigerate mixture for 15 minutes. Form into a ball and roll [...]

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Hungarian Christmas Biscuits with Poppy Seeds (Makosgubo) Posted by Olga at The Cutting Board Saturday Sep 24th, 2005 12:36 pm Source: <i>Visions of Sugarplums</i> 1 envelope dry yeast 2 tablespoons lukewarm water 1 teaspoon sugar 3/4 cup milk 1/2 teaspoon salt 1/4 cup unsalted butter 1/4 cup sugar 2 whole eggs, beaten 3 egg yolks, [...]

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