Fruit Popsicles 5 peeled oranges2 cups pineapple juice2 cups granulated sugar5 bananasJuice of 2 lemons1 (12-ounce) can frozen orange juice Place oranges, pineapple juice and sugar in a blender. Blend until oranges are thoroughly chopped. In a bowl, mash bananas and add the lemon juice. Add the contents of the blender and stir well. In [...]

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Purple Ape 1 cup chilled grape juice1 pint vanilla ice cream Pour grape juice into blender. Add ice cream. Cover and blend well. Pour into serving glasses and serve immediately.

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Jungle Bananas 8 to 10 wooden skewers4 or 5 banana halves 3/4 cup peanut butter1/2 cup butterscotch morsels 2 tablespoons vegetable oil2 cups crushed cereal Insert a skewer in each banana half. Melt peanut butter, butterscotch morsels and oil. Pour into tall glass. Dip banana halves. Roll into cereal and freeze.

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Gummi Bears 1 small box gelatin with sugar (any flavor)7 envelopes unflavored gelatine1/2 cup water Mix in a saucepan until the mixture resembles play dough. Place pan over low heat and stir until melted. When completely melted, pour into plastic candy molds, and place in the freezer for 5 minutes.

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Granola Apple Wedges 2 tablespoons peanut butter, preferably natural1 teaspoon honey1 Braeburn or Red Delicious apple, quartered and cored1/3 cup low-fat granola In small bowl, mix together the peanut butter and honey. Spread a thin layer of peanut butter on cut sides of each apple wedge. Roll wedges in granola, pressing gently to adhere granola [...]

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Frosting Fudge Chill, then store this fudge in the freezer. When taken from the freezer, it is cold, but creamy, so it can be served right away. 1 cup sifted confectioners’ sugar1 teaspoon cold cream or milk1 container ready-made creamy frosting1/2 to 1 teaspoon extract in a complimentary flavor Stir sugar, milk and frosting together, [...]

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Cracker Candy 1/4 pound (one sleeve) soda crackers1 cup butter (margarine will not work)1 cup sugar1 (12 ounce) bag chocolate chips (optional)Chopped almonds (optional) Line cookie sheet with foil and butter well. Break the crackers and try to layer them evenly on the foil. If you are going to use the almonds, brown them in [...]

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Jellied Marshmallows 1 small box any-flavor gelatin2/3 cup water1 cup granulated sugar3 tablespoons light corn syrupConfectioners’ sugar In a saucepan, bring the water to a boil and add gelatin; stir to dissolve. Remove from heat. Add sugar and stir to dissolve. Stir in corn syrup. Chill until slightly thickened. Beat for 5 minutes or until [...]

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Shake-a-Pudding 2 cups skim or 2% milk1 small box instant pudding In a jar, mix milk with instant pudding. Put the lid on the jar and shake, shake, shake for at least one minute. Pour the pudding into dessert dishes.

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Snackin’ Corn 9 cups popped corn1 tablespoon butter or margarine1/3 cup peanut butter Melt the butter or margarine with peanut butter over low heat until it is runny. Drizzle over the popcorn and mix well. Spread in shallow baking pans and bake at 375 degrees F for 10 minutes, stirring 2 or 3 times. The [...]

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