Jalapeno Chicken 2 pounds boneless chicken breasts2 tablespoons olive or vegetable oil1 (9 ounce) bag tortilla chips2 cans cream of chicken soup1 (16 ounce) carton sour cream2 tablespoons chopped fresh jalapenos8 ounces shredded Monterey jack cheese Brown chicken breasts in hot oil. In a large mixing bowl, combine soup, sour cream and jalapenos. Crush tortilla [...]

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Shredded Chicken or Turkey (Pollo o Pavo Deshebrado) 4 bone-in chicken breasts3 cups chicken stock1/2 onion, chopped3 garlic cloves, minced1 teaspoon dried Mexican oregano1/2 teaspoon salt2 bay leaves Put all ingredients into a large saucepan. Bring to a boil, then reduce heat to simmer and cook the chicken about 25 to 30 minutes, or until [...]

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Chicken Waldorf Salad 52% calorie reduction from traditional recipe 2 cups cubed or shredded cooked chicken breast* 2 cups chopped cored Red Delicious apples 1 cup sliced celery 2/3 cup halved seedless grapes1/4 cup chopped toasted pecans1/2 cup fat-free mayonnaise1/2 cup fat-free sour cream 3 to 4 teaspoons lemon juice 2 teaspoons Dijon-style mustard 1/3 [...]

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Sweet ‘n’ Spicy Chicken Posted by beachbum2 at recipegoldmine.com 1 pound boneless, skinless chicken breasts,    cut into 1/2-inch cubes3 tablespoons taco seasoning mix1 to 2 tablespoons vegetable oil1 (11 ounce) jar chunky salsa1/2 cup peach preserves Place the chicken in a large resealable plastic bag; add taco seasoning and toss to coat. In a skillet, [...]

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Pineapple Chicken 3 or 4 boneless skinless chicken breasts1 can crushed pineapple, undrained1 cup brown sugar1/3 cup lemon juice1 tablespoon mustard1 teaspoon soy sauce Mix together well all ingredients except the chicken breasts. Bake the breast for 30 minutes at 325 degrees F, and then add the mixture to completely cover them. Continue baking for [...]

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Chicken Pot Pie 3 to 4 cups cooked chicken, turkey or beef1 1/2 cups frozen mixed vegetables1 can cream of celery soup1/2 stick margarine1 1/2 cups chicken or beef broth1 1/2 cups Bisquick1 1/2 cups milk Butter 9 x 13-inch pan. Cut chicken (or beef) into small cubes and place in pan. Add vegetables. Pour [...]

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Chicken Quesadillas (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:41 am This is a light and easy version of chicken quesadillas that you can grill on your George Foreman grill, if you have one. If you don’t have an indoor grill, a fry pan will work just fine. 1 teaspoon vegetable oil 1 [...]

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Cranberry Chicken 1 (4-pound) chicken, cut up 2 tablespoons butter or margarineSalt to tastePepper to taste 1/2 cup chopped onion 1/2 cup chopped celery 1 (16 ounce) can whole berry cranberry sauce 1 cup barbecue sauce Brown chicken pieces in butter until well-browned. Put chicken in a 13 x 9 x 2-inch baking pan. In [...]

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California Fat’s Orange Chicken Source: California Fats – Old Sacramento, California – Lina Fat, Executive Chef 8 ounces chicken breast, cut into 1/2-inch cubes1/2 teaspoon salt1 teaspoon sesame oil1/8 teaspoon ground white pepper1 tablespoon dry white wine1 tablespoon cornstarch1 cup vegetable oil Flour Mix1 egg1 tablespoon cornstarch1 tablespoon flourPinch of saltWater1 1/2 tablespoons dried orange [...]

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Chipotle Chicken and Bell Pepper Casserole Yield: 12 servings The chicken has to marinate overnight, so plan accordingly. 1 (7 ounce) can chipotle chiles in adobo, chiles    stemmed and seeded, adobo reserved 1 tablespoon ancho chili powder 12 whole chicken breasts (skin on or removed) or    your favorite part of the chickenSalt and freshly ground [...]

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