Raspberry Wings 1 1/2 cups seedless raspberry jam1/3 cup balsamic vinegar3 tablespoons soy sauce1 1/2 teaspoons crushed red pepper1 (5 pound) package frozen chicken wings, thawed Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. In a small saucepan, combine jam, vinegar, soy sauce and red pepper over medium heat. Stir [...]

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Coffee Liqueur Wings 1 ounce butter1/2 cup onion, finely chopped3/4 teaspoon chili powder2 drops hot sauce1 cup barbecue sauce2 tablespoons honeySalt and pepper to taste2 cloves garlic, minced1 teaspoon ground cumin1/2 cup coffee liqueur2 tablespoons Worcestershire sauce1 teaspoon salt20 chicken wings In a 2-quart saucepan melt butter; saut? garlic and onion over medium heat for [...]

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Garlicky Gilroy Chicken Wings Gilroy, California is the garlic capitol of the world. 2 pounds chicken wings3 fresh heads garlic, separated and peeled1 cup olive oil1 tablespoon olive oil (additional)15 drops Tabasco sauce1 cup grated parmesan cheese1 cup Italian style bread crumbs1 teaspoon black pepper Preheat oven to 375 degrees F. Disjoint chicken wings, removing [...]

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Taco Chip Chicken Wings 1 (9 to 12 piece) package chicken drumettes1 (1.25 ounce) package taco seasoning mix1 1/2 to 2 cups crushed tortilla chip crumbs Preheat oven to 350 degrees F. Rinse chicken pieces and pat dry. In a shallow dish or bowl, mix together the taco seasoning mix and tortilla chip crumbs. Roll [...]

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Wings of Death 4 tablespoons butter, melted3 tablespoons honey10 tablespoons Tabasco or hot sauce3 jalape?o peppers, finely minced2 tablespoons spicy mustard2 tablespoons tomato paste1 teaspoon soy sauce Marinade wings for about 3 – 4 hours in equal parts Tabasco, and soy sauce and some olive oil. Cook on grill for about 30 to 45 minutes. [...]

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Grilled Hot Pepper Wings 1 cup pineapple juice2 tablespoons balsamic vinegar2 tablespoons dark brown sugar4 cloves garlic, finely chopped1 Scotch bonnet or habanero chile, finely chopped1/2 teaspoon ground allspiceSaltFreshly-ground pepper24 chicken wingsCarrot and celery sticks Combine first 8 ingredients in a small saucepan and let boil for 2 minutes. Remove from heat, pour into a [...]

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Thai Wings 1 pound chicken wings, cut into individual sections1/4 cup vegetable oil2 tablespoons oyster sauce2 tablespoons lemon juice2 tablespoons finely chopped garlic2 tablespoons soy sauce1 teaspoon freshly ground pepper1 teaspoon ground ginger1 teaspoon granulated sugarCayenne pepper, to tasteChopped cilantro (for garnish) Combine all ingredients except the cilantro in a bowl and toss to thoroughly [...]

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Sesame Chicken Wings 4 pounds chicken wings2 tablespoons butter or margarine, meltedl 1/2 cups Bisquick baking mix 1/2 cup sesame seeds 2 teaspoons paprika 1 1/2 teaspoons dry mustard 1/2 teaspoon salt 2 eggs 2 tablespoons milk 1/4 cup butter or margarine, melted Preheat oven to 425 degrees F. Separate chicken wings at joints; discard [...]

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Chinese-Style Wings Posted by liz at recipegoldmine.com May 26, 2001 Source: Cookin’ Dad – Member posted 04-16-2001 05:55 AM I finally got this recipe down! As some of you may know, I didn’t get it on the first try (sob, wrong ratios and lots of leftovers); it proved to be elusive like that Chinese Lemon [...]

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Kentucky Fried Chicken Honey BBQ Wings 1 1/4 cups catsup1/3 cup white vinegar1/4 cup molasses1/4 cup honey1 teaspoon liquid smoke flavoring1/2 teaspoon salt1/4 teaspoon onion powder1/4 teaspoon chili powder6 to 8 cups vegetable oil20 chicken wing pieces1 egg, beaten1 cup milk2 cups flour2 1/2 teaspoons salt3/4 teaspoon pepper3/4 teaspoon MSG Combine the first nine ingredients [...]

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