Spicy Peanut Chicken Wings 4 tablespoons sesame oil4 tablespoons white wine vinegar3 tablespoons crunchy peanut butter3 tablespoons clear honey2 tablespoons chili sauce2 pounds chicken wings Whisk together marinade ingredients. Place chicken wings in a large container and pour marinade over’ cover and refrigerate for as long as possible, preferably overnight. Preheat oven to 425 degrees [...]

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Bandito Chicken Wings Source: Taste of Home – Nov/Dec 1997 12 whole chicken wings1/2 teaspoon salt1/8 teaspoon pepper1/2 cup butter, divided2 tablespoons cooking oil1/2 cup taco sauce1/4 cup barbecue sauce1/4 cup French salad dressing1 teaspoon Worcestershire sauce1/8 teaspoon hot pepper sauce Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. [...]

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Honey Lime Chicken Wings 18 whole chicken wings, split1/4 cup honey2 tablespoons lime juiceFinely grated zest of one lime1 clove garlic, minced1/4 teaspoon salt1/4 teaspoon ground black pepper1/2 cup all-purpose flourOil (for deep frying) In a large bowl, mix together the honey, lime juice, lime peel, garlic, salt and ground black pepper. Place the flour [...]

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Mahogany Wings 1 cup soy sauce1 cup barbecue sauce1/2 cup dry white wine1/2 cup vegetable oil6 tablespoons granulated sugar2 cloves garlic, chopped3 pounds chicken wings Prepare chicken wings by cutting the wings into three pieces. Discard wing tips. Combine marinade ingredients. Marinate chicken 12 to 24 hours. Remove chicken wings from marinade. Spread on a [...]

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Classic Buffalo Wings To get them any better, you’ll have to go to Buffalo, New York. 12 chicken wings4 tablespoons butter1 bottle Frank’s Louisiana Hot Sauce1 tablespoon white vinegar1 cup mayonnaise2 teaspoons minced onion1/2 cup sour cream1 teaspoon garlic powder1 tablespoon lemon juice1 tablespoon white vinegar1/4 cup blue cheese, crumbled Cut off all chicken wing [...]

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Buffalo Wings 2 pounds chicken wingsOnion powderSalt1 bottle Louisiana hot sauce1/2 cup butterOil (for frying ) Disjoint wings. Save the tips for the soup pot. Sprinkle wing pieces with salt and onion powder. Fry in heavy skillet until well done and browned nicely. Drain on paper towels. Discard grease and wipe out skillet with paper [...]

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Chicken Wings with Caramel-Black Pepper Glaze Source: Ponzu Restaurant – San Francisco, California 12 chicken wings1 to 2 quarts vegetable oil for deep frying1/2 cup granulated sugar1 tablespoon water1/3 cup Asian fish sauce1 tablespoon pepper Cut the chicken wings into 2 pieces, cutting at the joint. Remove the wing tips and reserve for stock, if [...]

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South Seas Wings 3 pounds chicken wings1 cup soy sauce1 cup brown sugar, packed1/2 cup butter1 teaspoon dry mustard3/4 cup water Disjoint the chicken wings, discarding the tips. Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. [...]

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Horseradish Wings 2 1/2 pounds chicken wings, disjointed and    wing tips removedJuice of 1 lemon1/2 cup catsup5 tablespoons prepared horseradish3 tablespoons olive oil1 tablespoon Worcestershire sauce5 1/2 teaspoons Tabasco sauce1/2 teaspoon ground black pepper Combine all ingredients in a plastic bag. Knead occasionally for 2 hours. Cook on a grill or under a broiler. Cook [...]

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Coca-Cola Wings 4 pounds chicken wings10 ounces Coca-Cola1 cup packed brown sugarGarlic saltOnion salt1 tablespoon soy sauce Place chicken wings a in shallow casserole. Sprinkle with garlic and onion salts. Pour mixture of Coca-Cola, sugar and soy sauce over all. Bake at 325 degrees F for 3 to 4 hours or until liquid has evaporated [...]

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