Chicken Nugget Casserole 1 (12 1/2 ounce) package frozen chicken nuggets1/3 cup grated Parmesan cheese 1 (26.5 ounce) jar spaghetti sauce1 cup (4 ounce) mozzarella cheese, shredded 1 teaspoon Italian seasoning Place chicken nuggets in a greased 11 x 7 x 2-inch baking dish. Sprinkle with Parmesan cheese. Top with spaghetti sauce, mozzarella cheese and [...]

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Salsa Skillet Chicken 1 pound boneless skinless chicken breasts, cut into bite-size pieces 1 large onion, coarsely chopped1 green, yellow or red bell pepper, chopped 1 large tomato or 1 can diced tomatoes 1 jar salsa (your favorite)2 tablespoons sugarSalt and pepper Brown chicken in canola oil in a large skillet. Add onion and bell [...]

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Chicken Scrapple 2 tablespoons vegetable oil1/4 cup minced onion1 1/4 cup yellow cornmeal1 teaspoon salt1 teaspoon dried sage1/2 teaspoon dried thyme1/4 teaspoon black pepper1/4 teaspoon cayenne pepper3 cups strong chicken bouillon2 cups cooked chicken Grind the cooked chicken. Saut? onion in oil. Add cornmeal, spices and bouillon. Cook for 15 minutes. When thickened like cornmeal [...]

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Chicken and Dumplings 2 envelopes Lipton’s Cream of Chicken Cup-o-soup 1 can Swanson’s Chunk Chicken Meat 1/2 package mixed freeze-dried vegetables 1 cup Bisquick in a zip-type bag Water Mix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring [...]

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Mr. and Mrs. G’s Fried Chicken Source: Mr. and Mrs. G’s Home Cooking and Pastries 1 chicken or as much as you need to    serve, cut into piecesSeasoned saltBlack pepper and garlic powder to tasteAll-purpose flourVegetable oil Cut chicken into pieces. Cover with seasoned salt, black pepper and garlic powder. Rub seasonings into chicken. Place [...]

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Mandarin Restaurant Crispy Chicken with Lemon Sauce Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3 1/2 pound) chickenChicken stock or waterVegetable oilJuice of 3 lemons, reserving 1 squeezed half1/2 cup granulated sugar1/2 cup boiling water1 tablespoon soy sauce2 tablespoons cornstarch Cook chicken in simmering chicken stock or water to almost [...]

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Mexican Chicken Packets 1 (4 ounce) can chopped green chiles, drained 1 (7 ounce) can tomato sauce 1 tablespoon Worcestershire sauce 1 tablespoon cider vinegar 1 1/2 teaspoons dried ground mustard 1 teaspoon cayenne pepper 3 crushed garlic cloves 1 tablespoon ground cumin 1/2 teaspoon ground cloves 4 pieces chicken, with skin on and bone [...]

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Chicken Cordon Bleu Posted by GayleL at recipegoldmine.com April 2001 This recipe is my favorite one. 3 tablespoons all-purpose flour6 tablespoons butter6 whole chicken breasts, skinned and boned1 tablespoon cornstarch1/2 cup dry white wine1 cup whipping cream1 teaspoon paprika1 (8 ounce) package Swiss cheese slices1 (8 ounce) package sliced cooked ham1 cube chicken bouillon Spread [...]

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Chicken Pot Pie 1 cup reduced fat Bisquick 1/2 cup skim milk 1/4 cup egg substitute 2 cups frozen mixed vegetables, thawed (any style)2 cups cooked, chopped white chicken meat 2 cans Campbell’s fat free (Healthy Request)    Cream of Mushroom soup Preheat oven to 400 degrees F. Spray an 8-inch square baking pan with Pam. [...]

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Hawaiian Chicken Family size package (8) skinless chicken breasts1 can sliced pineapple1 (12 ounce) jar favorite barbecue sauceMaraschino cherries Place four chicken breasts on the bottom of a Dutch oven. Use half of the sliced pineapple to place on top of the breasts, pouring all the juice over the chicken. Pour half of the barbecue [...]

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