Augusta Grill Black Pepper and Cheddar Cheese Biscuits Posted by LladyRusty at recipegoldmine.com – May 9, 2001 Source: Recipe by John Malik, Executive Chef – Augusta Grill, Greenville, South Carolina 1 3/4 cups all-purpose flour1/2 teaspoon salt2 teaspoons baking powder1 teaspoon granulated sugar1/2 teaspoon baking soda4 tablespoons fresh unsalted butter1/2 cup fine Cheddar cheese, grated1/2 [...]

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Macaroni and Cheese From the kitchen of Kathy Mills, Augusta, Georgia Cook macaroni, then drain it. Meanwhile, dice up oodles and oodles of Colby cheese. As soon as the macaroni has drained, add the diced Colby cheese to the pot, then cover it quickly. Let it sit for about 5 minutes or until all the [...]

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Rue de L’Espoir Lemon, Ricotta Cheese Griddle Cakes Source: Rue de L’Espoir, Providence, Rhode Island 10 egg yolks 6 ounces melted butter 2 1/2 cups ricotta cheese 3/4 teaspoon real vanilla extract 3/4 cup all-purpose flour 1/2 cup granulated sugar 3/4 teaspoon salt 1 teaspoon lemon zest 10 egg whites Nonstick cooking spray Fold together [...]

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Cream Cheese Icing 1 box confectioners’ sugar8 ounces cream cheese, softened1/4 cup butter, softened2 teaspoons vanilla extract Beat until smooth and creamy.

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Cheese Pepper Bread 1 package dry yeast1/4 cup hot water2 1/3 cups flour, divided1 teaspoon salt2 tablespoons granulated sugar1/4 teaspoon baking soda1 cup sour cream1 egg1 cup grated Cheddar cheese1/2 teaspoon pepper Grease 2 (1 pound) coffee cans. In large mixing bowl, dissolve yeast in hot water. Add 1 1/3 cups of the flour. Add [...]

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Cheese Blintz Muffins Muffins1 pound part skim ricotta cheese3 eggs2 tablespoons sour cream or yogurt1/4 cup (1/2 stick) melted butter or margarine1/2 cup Bisquick1/3 cup granulated sugar Preheat oven to 350 degrees F. Mix all the ingredients together and spoon into greased muffin tin. Bake for 30 minutes (or until lightly browned). Places two muffins [...]

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Houston’s Canadian Cheese Soup Source: Houston’s Restaurant 1/2 cup margarine1 cup carrots, 1/8-inch cubes1/2 cup celery, 1/8-inch cubes3 cups chicken broth3 cups half-and-half2 pounds Velveeta cheese, cut into small cubes1 tablespoon fresh parsley, chopped fineDiced tomatoes or diced jalape?o chiles (for garnish) Melt the margarine in a Dutch oven. Add the carrots, onions and celery [...]

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Hot Cheese Bread Posted by kdipaolo at recipegoldmine.com May 18, 2001 1 cup butter, softened1 cup mayonnaise1 cup grated Swiss cheese1/2 cup grated Parmesan cheese1 tablespoon Worcestershire sauce2 loaves French bread, sliced Combine butter, mayonnaise, cheeses and Worcestershire sauce. Mix well. You can refrigerate cheese spread up to 2 days before using. Spread cheese spread [...]

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Arizona Cheese Crisp 3 (or more) medium flour tortillas1/2 pound Oaxaca cheese, shredded1/2 pound Monterey jack cheese, shredded1/3 pound anejo cheese, grated1/2 pound Poblano peppers, roasted, peeled, sliced1/4 cup cilantro, finely choppedOil (for frying) Preheat oven to 350 degrees F. Roast Poblanos and remove skins and seeds. Slice into thin decorative slices. In large fry [...]

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Cheese Strata Posted by kdipaolo at recipegoldmine.com 6/6/01 11:24:56 am 12 slices white bread, crusts trimmed2 cups shredded Cheddar cheese4 eggs1 tablespoon dried minced onion1 teaspoon salt1/2 teaspoon prepared mustard1/2 teaspoon cayenne2 1/2 cups milk Grease 12 x 8-inch baking dish. Arrange 6 slices bread on bottom of dish. Sprinkle with cheese. Top with remaining [...]

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