Monique Van Vooren’s Carbonnades Flamandes 1 (3 pound) chuck or bottom round    beef, cut into 2-inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons butter3 tablespoons flour1 pint beer1 cup beef stock or canned bouillon, undiluted1 teaspoon chopped garlic1 teaspoon granulated sugar1 teaspoon thyme1 tablespoon vinegar1 bay leafSalt [...]

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Pat O’Brien’s Favorite Irish Brown Bread Source: Eloise O’Brien (his wife) 4 cups whole-wheat flour2 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt1 teaspoon sugar (optional)About 1 1/4 cups buttermilk Mix together all the dry ingredients; add enough buttermilk to form a soft dough. Turn out on lightly floured board; knead lightly. Form dough into [...]

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Quincy Jones’ Thriller Ribs Source: oprah.com 2 rib racks 2 teaspoons Spike seasoning 1 teaspoon Accent seasoning 1/2 teaspoon freshly ground black pepper 5 racks baby back ribs (about 5 pound) 6 garlic cloves, minced 2 large jalape?o peppers, minced 2 large onions, halved and thinly sliced 2 green bell peppers, thinly sliced 2 red [...]

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Mamie Eisenhower’s Pumpkin Pie 1 baked pie shell3/4 cup firmly packed brown sugar 1 envelope Knox gelatine 1/2 teaspoon salt 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 1/2 cups cooked pumpkin 3/4 cup milk 3 egg yolks 3 egg whites 1/4 cup granulated sugar Mix brown sugar, gelatine, salt, cinnamon and nutmeg in top of [...]

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Phyllis Diller’s Potato Salad 6 potatoes 3 tablespoons lemon juice 1 teaspoon granulated sugar 1 1/2 cups Hellmann’s mayonnaise 2 onion, choppedFinely diced celery (optional)Salt to taste Boil, skin and cube potatoes. Mix lemon juice with sugar. Mix lemon juice mixture with mayonnaise. Combine potatoes, onion and celery together. Pour the lemon juice-mayonnaise mixture over [...]

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Ed Asner’s Balsamic-Roasted New Potatoes Source: The Jewish Celebrity Cookbook 2 tablespoons olive oil 2 pounds small new potatoes, washed, patted dry and    quartered; or, if using larger potatoes, cut into    1-inch pieces 1 tablespoon minced garlic 1 tablespoon minced shallots 1 teaspoon dried thyme 1 teaspoon minced rosemary 1/8 teaspoon freshly ground nutmeg 1/4 cup balsamic vinegar Salt and pepper  Preheat oven [...]

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Erma Bombeck’s Mom’s Strawberry Delight 1 (6 ounce) box strawberry gelatin1 (12 ounce) box frozen strawberries (don’t use fresh)1 (10-inch) angel food cake, broken into small pieces1 (8 ounce) container Cool Whip? Mix gelatin with 2 cups hot water, then 1 cup cold water. Add strawberries and pour into a 13 x 9-inch pan. Refrigerate [...]

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Senator Barry Goldwater’s Beans Source: From numerous readers – The Arizona Republic Jan. 31, 2001 2 pounds pinto beans 2 large onions, chopped 4 cloves garlic, chopped 2 teaspoons saltPepper, to taste 1/2 teaspoon cumin seed 1 (4 ounce) can taco sauce 1 (4 ounce) can roasted green chiles 1 (2 1/2 pound) can tomatoes [...]

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Rita Moreno’s Chicken Fricassee 2 tablespoons achiote lard*4 ounces cured ham, finely chopped2 tablespoons salt pork, finely chopped1/2 green pepper, seeded, cut into quarters2 ripe tomatoes, seeded2 sweet chili peppers, seeded12 green olives, pitted1 teaspoon capers1/4 cup seeded raisins1 tablespoon vinegar1/4 cup tomato sauce1 teaspoon oregano, mashed1 tablespoon salt1 cleaned broiler-fryer chicken, cut into serving [...]

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Maureen Stapleton’s Saltimbocca 1 1/2 pounds veal scallopsSaltFreshly ground black pepper1 teaspoon salt1/4 pound thinly sliced Prosciutto or boiled hamWooden picks2 tablespoons olive oil1 tablespoon butterAbout 1/2 cup Marsala wine (optional) Flatten veal by pounding; cut into 5-inch rectangles. Season with salt and pepper, sprinkle with sage. Top with a slice of prosciutto ham; fasten [...]

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