President Ronald Reagan’s Corned Beef Hash in Bell Peppers 3 medium potatoes, cooked1 large onion, diced3 medium tomatoes1 can corned beef4 bell peppers4 eggsOlive oilSalt and pepper, to taste Brown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper andenough warm water to keep from burning. Simmer for 20 minutes. Cut off the [...]

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Betty Ford’s Chinese Pepper Steak 2 pounds flank steak2 tablespoons shortening3 green bell peppers, cut into 1 1/2-inch pieces1 package onion soup mix2 tablespoons soy sauce1/2 cup sherry2 tablespoons cornstarch1/2 teaspoon salt1/8 teaspoon pepper Cut steak lengthwise into 1/2-inch strips and then into 1-inch pieces. Melt shortening in skillet and fry steak just long enough [...]

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Dinah Shore’s Cheesecake Cookies 1/3 cup packed brown sugar 1/2 cup chopped walnuts 1 cup all-purpose flour 1/3 cup melted butter 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 egg 1 tablespoon lemon juice 2 tablespoons cream 1 teaspoon vanilla extract Mix brown sugar, nuts and flour together. Stir in butter and mix [...]

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Pat Nixon’s Meatloaf Source: The White House Family Cookbook by Henry Haller, 1987 2 tablespoons butter 1 cup finely chopped onions2 garlic cloves, minced 3 slices white bead 1 cup milk 2 pounds lean ground beef 2 eggs, lightly beaten 1 teaspoon salt Ground black pepper, to taste 1 tablespoon chopped fresh parsley 1/2 teaspoon [...]

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Lady Bird Johnson’s Quick Peanut Candy 1/2 cup (1 stick) margarine3 tablespoons cocoa1 3/4 cups quick oats1 cup chopped peanuts (can use roasted,    lightly salted peanuts)2 cups granulated sugar1/2 cup milk1/2 cup peanut butter In a large skillet, combine margarine, sugar, cocoa and milk. Bring to a boil and boil for 2 minutes, stirring constantly. [...]

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A.J. Foyt’s 500-Mile Chili 3 pounds stewing beef, cubed1 pound chorizo2 large onions, diced5 cloves garlic, minced3 jalape?o peppers, peeled and diced3 tablespoon olive oil1/2 teaspoon cayenne3 tablespoons chili powder3 (15 ounce) cans tomato sauce1 teaspoon salt1 1/2 cups water1 can Mexican beer Brown meat, onions, garlic and jalape?os together in olive oil. While mixture [...]

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Melanie Griffith’s Macadamia, Chocolate Chip and Peanut Butter Mini-Turnovers 2 cups smooth peanut butter (at room temperature)1/2 cup milk chocolate chips1 cup toasted and chopped macadamia nuts2 sheets (one 17 1/4 ounce package) frozen puff pastry,    thawed according to the package directions1 egg, lightly beatenConfectioners’ sugar for garnish (optional)Mint sprigs for garnish (optional)Vanilla ice cream [...]

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Lady Bird Johnson’s Lace Cookies 1/2 cup flour1/2 cup coconut1/4 cup corn syrup1/4 cup brown sugar, firmly packed1/4 cup margarine1/2 teaspoon vanilla extract Mix flour with coconut. Combine syrup, sugar and margarine in saucepan. Cook over medium heat until well blended. Remove from heat and stir in vanilla extract. Blend in flour mixture. Drop by [...]

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Patti La Belle’s Over-the-Rainbow Macaroni and Cheese Submitted to Recipe Goldmine by Sandy (oommpapa), April 24, 2003 Source: ABC News.com – Good Morning America Recipes 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounce) shredded Muenster cheese 1/2 cup (2 ounce) shredded mild Cheddar [...]

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Dinah Shore’s Zucchini Stuffed Chicken 8 to 10 chicken pieces (with skin on)2 zucchini, washed and shredded4 cups bread, shredded2 eggs, beaten2 tablespoons chicken seasonings (pepper,    salt, garlic powder, onion powder)*1 large onion1 to 2 cup water * 2 tablespoons combined spices. Wash and clean chicken. Mix all stuffing ingredients except water. Add water, a [...]

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