President Ronald Reagan’s Corned Beef Hash in Bell Peppers3 medium potatoes, cooked1 large onion, diced3 medium tomatoes1 can corned beeЀ bell peppers4 eggsOlive oilSalt and pepper, to tasteBrown onions and potatoes in oil. Add tomatoes, corned beef, salt, pepper andenough warm water to keep from burning. Simmer for 20 minutes. Cut off the tops of [...]

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Betty Ford’s Chinese Pepper Steak2 pounds flank steak2 tablespoons shortening3 green bell peppers, cut into 1 1/2-inch pieces1 package onion soup mix2 tablespoons soy sauce1/2 cup sherry2 tablespoons cornstarcБ/2 teaspoon sal҉/8 teaspoon pepperCut steak lengthwise into 1/2-inch strips and then into 1-inch pieces.Melt shortening in skillet and fry steak just long enough for it to [...]

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Dinah Shore′s Cheesecake Cookieѿ/3 cup packed brown sugar 1/2 cup chopped walnuts 1 cup all-purpose flour 1/3 cup melted butter 8 ounces cream cheese, softened 1/4 cup granulated sugar 1 egg 1 tablespoon lemon juice 2 tablespoons cream 1 teaspoon vanilla extractMix brown sugar, nuts and flour together. Stir in butter and mix with hands [...]

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Pat Nixon’s Meatloaf Source: The White House Family Cookbook by Henry Haller, 19872 tablespoons butter 1 cup finely chopped onions2 garlic cloves, minced 3 slices white bead 1 cup milk 2 pounds lean ground beef 2 eggs, lightly beaten 1 teaspoon salt Ground black pepper, to taste 1 tablespoon chopped fresh parsley 1/2 teaspoon dried [...]

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Lady Bird Johnson′s Quick Peanut Candy1/2 cup (1 stick) margarine3 tablespoons cocoa1 3/4 cups quick oatѿ cup chopped peanuts (can use roasted,    lightly salted peanuts)2 cups granulated sugar1/2 cup milk1/2 cup peanut butterIn a large skillet, combine margarine, sugar, cocoa and milk. Bring to a boil and boil for 2 minutes, stirring constantly. Remove from [...]

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A.J. Foyt’s 500-Mile Chili3 pounds stewing beef, cubed1 pound chorizo2 large onions, diced5 cloves garlic, minced3 jalape?o peppers, peeled and diced3 tablespoon olive oil1/2 teaspoon cayenne3 tablespoons chili powdeѷ (15 ounce) cans tomato sauce1 teaspoon salt1 1/2 cups wateѵ can Mexican beerBrown meat, onions, garlic and jalape?os together in olive oil. While mixture is browning, [...]

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Melanie Griffith’s Macadamia, Chocolate Chip and Peanut Butter Mini-Turnovers2 cups smooth peanut butter (at room temperature)1/2 cup milk chocolate chips1 cup toasted and chopped macadamia nuts2 sheets (one 17 1/4 ounce package) frozen puff pastry,    thawed according to the package directions1 egg, lightly beatenConfectioners’ sugar for garnish (optional)Mint sprigs for garnish (optional)Vanilla ice cream as [...]

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Lady Bird Johnson’s Lace Cookies1/2 cup flour1/2 cup coconut1/4 cup corn syrup1/4 cup brown sugar, firmly packed1/4 cup margarinϳ/2 teaspoon vanilla extractMix flour with coconut. Combine syrup, sugar and margarine in saucepan. Cook over medium heat until well blended. Remove from heat and stir in vanilla extract. Blend in flour mixture. Drop by teaspoonful 3 [...]

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Patti La Belle’s Over-the-Rainbow Macaroni and CheeseSubmitted to Recipe Goldmine by Sandy (oommpapa), April 24, 2003Source: ABC News.com – Good Morning America Recipes 1 tablespoon vegetable oil 1 pound elbow macaroni 8 tablespoons (1 stick) plus 1 tablespoon butter 1/2 cup (2 ounce) shredded Muenster cheese 1/2 cup (2 ounce) shredded mild Cheddar cheese 1/2 [...]

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Dinah Shore’s Zucchini Stuffed Chicken8 to 10 chicken pieces (with skin on)2 zucchini, washed and shredded4 cups bread, shredded2 eggs, beaten2 tablespoons chicken seasonings (pepper,&nbsp&nbsp&nbsp salt, garlic powder, onion powder)*1 large onion1 to 2 cup water* 2 tablespoons combined spices.Wash and clean chicken.Mix all stuffing ingredients except water. Add water, a little at a time, [...]

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