Salmon Patties 1 can salmon1 egg1/2 cup cornmeal1/3 cup all-purpose flour Mix well. Shape into small cakes. Fry in a cast iron skillet for the best taste. Makes about 15.

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Corned Beef Brisket 1 corned beef brisketBrown sugar1/2 teaspoon ground clovesOrange juice Boil brisket gently for 3 to 4 hours. Preheat oven to 350 degrees F. Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, cloves and orange juice. Cover brisket with sugar mixture. Bake [...]

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Skillet Spanish Rice 6 to 8 slices bacon1/2 cup chopped onion1/2 cup chopped green bell pepper1 can stewed tomatoes1 small can tomato sauce1 cup riceSalt and pepper, to taste Fry bacon in a large cast iron skillet. Remove bacon strips and set aside. In remaining bacon grease, saut? onion and pepper over medium heat. Cut [...]

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No-Bother Chicken 1 large fryer, cut upSalt, to tastePepper1 tablespoon flour1 1/2 cups water Place chicken in a cast iron skillet. Sprinkle with salt and pepper; cover with heavy lid and let cook about 30 minutes on medium heat. It should begin to fry. Add flour; let brown about 2 to 3 minutes. Add water [...]

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Chicken-Fried Steak 1/2 cup plus 3 tablespoons flour1 teaspoon salt1 teaspoon pepper1 (2 pound) top round steak, cut 3/4 to 1-inch thick2 eggs, beaten2 tablespoons plus 1/2 cup whipping cream or half-and-half1/2 cup vegetable oil1 cup saltine cracker crumbs, rolled fine1 cup chicken stock Combine the 1/2 cup flour, salt and pepper. Dust steak with [...]

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Okra Gumbo 4 bunches green onions, cleaned and chopped2 fryers, boiled and deboned (reserve broth)2 cans chicken broth1/2 to 1 cup shortening or oil3 (10 ounce) packages okra or about 2 pounds fresh okra, cut up3 cans stewed tomatoesGumbo file3/4 cup all-purpose flour Melt shortening in a cast iron Dutch oven. Add flour and stir [...]

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Easy Roast Pork Pork roast of desired sizeSalt and pepper, to tasteLawry’s seasoned salt, to tasteWater Put pork roast into a cast iron Dutch oven; cover with water. Cook at a slow boil until almost fork tender. Preheat oven to 350 degrees F. Remove roast from broth, and save the broth for gravy. Place meat [...]

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Chicken Fajitas 1 pound cubed, boneless skinned chicken2 tablespoons vegetable oil2 tablespoons lemon juice1 teaspoon seasoned salt1 teaspoon garlic powder1/2 teaspoon each oregano and pepper1/8 teaspoon liquid smoke3 tablespoons vegetable oil1 cup green bell pepper strips1 cup tomato wedges1 cup onion wedges8 flour or corn tortillas, warmed1/2 cup salsaGarnishes In medium bowl combine first 8 [...]

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Butterscotch Pineapple Upside Down Cake 2 cups all-purpose flour1 1/2 teaspoons baking powder1/2 teaspoon salt1 (12 ounce) package butterscotch flavored morsels, divided3/4 cup butter, softened, divided2 (8 ounce) cans sliced pineapple, drained, reserving 3/4 cup juice8 maraschino cherries1 cup granulated sugar2 eggs Preheat oven to 350 degrees F. In medium bowl, combine flour, baking powder [...]

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Heavenly German Pancake 1/4 cup (1/2 stick) butter2 eggs3/4 cup milk1/4 cup granulated sugar1/2 cup all-purpose flour1/8 cup confectioners’ sugar2 tablespoons lemon juice2 tablespoons confectioners’ sugar2 cups fresh strawberriesSour cream Preheat oven to 400 degrees F. Preheat a 10-inch cast-iron skillet. Melt butter in cast-iron skillet. Mix eggs, milk, granulated sugar, flour and the 1/8 [...]

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