Howlin’ Candy Corn Cookie Bark Source: Philadelphia Cream Cheese website 16 Halloween Oreos, chopped1 1/2 cups mini pretzels broken in pieces1/3 cup raisins1 (12 ounce) package white chocolate chipsCandy cornMilk chocolate to drizzle Melt chips and pour over mixture of cookies, pretzels, raisins and candy corn in a 13 x 9-inch pan lined with foil [...]

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Butter Crunch Candy Posted by Chefbuzzbuzz at recipegoldmine.com 8/8/2001 3:42 am Butter Crunch Mixture16 tablespoons (2 sticks) unsalted butter1 1/2 cups granulated sugar3 tablespoons light corn syrup3 tablespoons water1 cup toasted almonds, chopped, about 4 ounces Topping12 ounces semisweet chocolate, tempered1 cup toasted almonds, chopped, about 4 ounces One 12 x 18-inch pan, buttered and [...]

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Chocolate Rum Dums 8 1/2 ounces chocolate wafers, crushed 1 cup pecans, chopped 1 cup granulated sugar 1/4 cup light corn syrup 1/4 cup dark rum Combine crushed wafers, pecans, sugar, syrup and rum. Mix well. Shape by teaspoonsful into round balls. Let stand 10 minutes. Roll in extra sugar.

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Peanut Butter Marshmallow Cream Fudge 2 cups granulated sugar1/2 cup milkSmall amount of light corn syrup1 cup Marshmallow Cr?me1 cup peanut butter Clip a candy thermometer to the side of the saucepan. Boil the sugar, milk and light corn syrup to the soft ball stage. Remove from the heat and add the Marshmallow Cr?me and [...]

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Jack Daniels Whiskey Balls 2 cups toasted chopped pecans 1 (12 ounce) box vanilla wafers, finely crushed (about 2 3/4 cup)2 cups confectioners’ sugar, plus additional for rolling cookies1/2 cup cocoa 1/4 cup corn syrup 1/2 cup Jack Daniel’s Tennessee Whiskey Combine all ingredients in a large mixing bowl. Blend well with hands. Form into [...]

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No-Beat Fudge 2 tablespoons butter2/3 cup evaporated milk1 1/2 cups granulated sugar 1/2 teaspoon salt2 cups miniature marshmallows1 1/2 cups semisweet chocolate chips1 teaspoon vanilla extract1/2 cup chopped walnuts Put butter, milk, sugar and salt into saucepan over medium heat. Bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat; add remaining ingredients, then [...]

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Black Walnut Divinity 2 1/2 cups granulated sugar1/2 cup water1/2 cup light corn syrup2 large eggs whites, room temperaturePinch of salt1 cup black (or English) walnuts or    pecans, coarsely chopped1 teaspoon vanilla extract Generously grease a 12-inch plate. Combine sugar, water and corn syrup in a small pan and bring to a boil. Clip a [...]

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Macadamia Turtles 1 pound macadamia nuts14 ounces vanilla caramels, unwrapped3 tablespoons heavy cream11 ounces milk chocolate chips1 tablespoon vegetable shortening (white) Cover two cookie sheets with wax paper; coat with nonstick cooking spray. Arrange macadamia nuts into 24 separate piles on the cookie sheets. Stirring constantly, melt the caramels with the cream in a small [...]

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Pistachio Coffee Fudge 1 1/4 cups milk 4 cups granulated sugar 1 cup unsalted butter 2 tablespoons Instant coffee granules 1 cup chopped, natural California pistachios 2 tablespoons light corn syrup 1 (14 ounce) can sweetened condensed milk Grease a jellyroll pan. In a large saucepan, put milk, sugar and butter. Stir over gentle heat [...]

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Peanut Butter Creams 2 cups peanut butter 1 cup sweetened condensed milk 1/2 cup confectioners’ sugar 2 cups salted peanuts, finely crushed, divided Blend all ingredients except 1 cup peanuts; shape into a roll. Roll in remaining peanuts, chill and slice.

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