Hershey Bar Pound Cake 2 cups granulated sugar1 cup butter4 eggs2 (5.5 ounce) cans chocolate syrup7 (1.45 ounce) Hershey? bars, melted1/4 teaspoon salt2 1/2 cups all-purpose flour1/2 teaspoon baking soda1 cup buttermilk1 teaspoon vanilla extractConfectioners? sugar Cream sugar and butter; add eggs 1 at a time, beating well. Add syrup and melted candy bars. Add [...]

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Peppermint Patty Frosting York Peppermint Patties, enough to cover cake Place York Peppermint Patties on a cake fresh out of the oven, let them soften, then spread them with a spatula to cover the cake. Spread just until nicely marbled brown and white.

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M&M’s Hot Chocolate 1/2 cup M&M’s plain chocolate candies2 cups hot milk Place candy in blender. Add hot milk. Whiz until smooth. Pour into mugs. Serves 2.

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Heath Logs 2 cups all-purpose flour1/2 cup packed brown sugar1/2 cup butter or margarine1 teaspoon vanilla extract1 egg2 (1.4 oz) Heath bars, chopped3 ounces semisweet chocolate, melted    with 1 tablespoon shortening Mix margarine and brown sugar. Add egg and vanilla extract, then flour (dough will be thick). Add chopped Heath bars. Form into small logs [...]

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3 Musketeers Puffs Posted by Angel On Earth at recipegoldmine.com 9:49:09pm 7/31/03 3 Three Musketeers candy bars 1 package Pillsbury Crescents Slice candy bars into 8 pieces. Unfold crescents. Place one piece of candy in the center of each crescent. Fold crescent around candy, being sure to cover all of it. Pinch seams closed. Place [...]

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Warm Dove Chocolate Cakes 2 (2 ounce) wrapped bars Dove? Bittersweet    Chocolate, broken into segments*6 tablespoons unsalted butter1/4 cup granulated sugar2 large eggs1/4 cup all-purpose flour * (20 pieces of DOVE? PROMISES? Dark Chocolate Miniatures may be substituted for the chips.) Preheat oven to 400 degrees F. In the top of a double boiler over [...]

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Alpine Bar Brownies 2 cups granulated sugar4 eggs2/3 cup butter1 cup cocoa2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1 Nestle Alpine white candy bar Preheat oven to 350 degrees F. Grease an 11 1/2 x 9-inch baking pan. Cream butter and sugar. Add eggs, one at a time. Add remaining [...]

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Grasshopper Pie 3 cups miniature marshmallows1/2 cup cream3 tablespoons cr?me de cocoa3 tablespoons green cr?me de menthe1 cup dairy whipped cream1 (9-inch) chocolate crumb crust1 dark milk chocolate candy bar2 tablespoons chocolate cookie crumbs In a 2-quart glass dish, combine marshmallows and cream. Microwave on HIGH for 2 to 2 1/2 minutes until marshmallows puff. [...]

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Butterfinger Ice Cream Cake 1 brick vanilla ice cream1 brick chocolate ice cream1 pint cream, whipped3 Butterfinger bars Break up Butterfinger bars. This is easier to do if you freeze the candy bars first, then crush with a mallet. Cut ice cream into slabs. Layer 1 vanilla ice cream, then Butterfinger crumbs, then chocolate ice [...]

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Snickers Cookies 1/2 cup granulated sugar1/2 cup firmly packed brown sugar1/2 cup butter, softened1/2 cup peanut butter1 teaspoon vanilla extract1 egg1 1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt10 Snickers fun size candy bars Preheat oven to 350 degrees F. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla [...]

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