Dutch Oven Hopi Indian Fry Bread 2 cups all-purpose flour1/2 cup nonfat dry milk1 tablespoon baking powder3/4 teaspoon salt3/4 cup lukewarm waterCinnamonSugar Ignite about 15 to 20 charcoal briquettes and arrange in a pile in your fire pan. Let burn until they are covered with ash (about 20 minutes). Melt Crisco in the Dutch oven [...]

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Goop 1 pound ground meat, beef, turkey, venison,    or whatever you have on hand 1 large onion, chopped 1 can cream of mushroom soup 1 can tomato soup 2 cups cooked macaroni Sharp Cheddar cheese, shredded Cook ground meat and onion in Dutch oven. Add the soups and macaroni. Stir and bring to a simmer. [...]

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Egg in an Onion 1 large sweet onion 1 eggSalt and pepper Cut one half off of an unpeeled onion and scoop out most of the interior, being careful not to make a hole the onion. Break an egg into the cavity; sprinkle with salt and pepper. Place the onion directly on the coals and [...]

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Campfire Spaghetti 2 1/2 cups waterDash of salt1 cup spaghetti pasta2 envelopes tomato soup mix1 envelope spaghetti sauce mix Bring water to a boil. Add pasta, and cook until almost done. Stir occasionally. Add soup and seasoning mixes. Stir well to break up lumps. Simmer for 5 minutes or until pasta is done and sauce [...]

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Campfire Hash ‘n’ Eggs Makes 8. 1 (15 ounce) can corned beef hash 1 tablespoon instant minced onion 1 1/2 tablespoons prepared mustard 8 eggs 2 (1 ounce) slices American cheese In a large skillet, stir together hash, onion and mustard. Cook over medium heat or medium-hot coals, stirring occasionally, until lightly browned, about 4 [...]

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Hobo Onion Large onion1/4 cup (1/2 stick) butterSaltPepper Score onion across the the top several times and place in aluminum foil. Put butter, salt and pepper on top of onion and close the foil securely. Set directly in the fire and cook approximately 30 to 45 minutes. Unwrap and enjoy!

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Lemony Baked Chicken Serves 6. 6 chicken legs or thighs, washedButterSalt and pepperPaprikaParsley flakesDijon mustardLemon juice or 1 lemonVegetable oilPotato chunks (optional) Preheat a Dutch oven. Put three small rocks in the bottom. Wipe inside of a pie pan with a little cooking oil. Separate and wash chicken pieces. Salt lightly. Arrange chicken in bottom [...]

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Mallow Peaches Canned peach halves Large marshmallows Cinnamon Drain the peach halves. Place each peach half cut side up on a piece of foil large enough to wrap around the peach. Put one large marshmallow in each peach half and sprinkle with cinnamon. Wrap the foil around the peach. Warm over coals until marshmallow is [...]

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Egg on a Raft Bread Butter Salt Pepper Eggs Cut out a circle about 2 inches in diameter out of the center of a slice of bread. Toast bread slowly and lightly on both sides, using a forked stick. In a skillet, melt a chunk of butter. Put the toast in the skillet and wait [...]

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Easy Chicken Enchilada Casserole Serves 4 to 6. 3 large cans chicken chunks1 (8 ounce) bag grated Cheddar cheeseMedium or large bag tortilla chips1 can cream of chicken soup1 can enchilada sauce (same size as soup)Large can refried beansSmall onion Preheat Dutch oven and lid over fire. Line bottom and sides of Dutch oven with [...]

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