Chicken and Dumplings2 envelopes Lipton’s Cream of Chicken Cup-o-soup 1 can Swanson’s Chunk Chicken Meat 1/2 package mixed freeze-dried vegetables 1 cup Bisquick in a zip-type bag WaterMix the soup, chicken meat and vegetables in a relatively deep pot with 2 to 3 cups water. Place on camp stove. Heat to simmering, stirring occasionally.While soup [...]

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Roast in the CoalsSource: Cooking Down the Road by Joan Prins1 (3 1/2 to 4 pound) sirloin tip roast1 (6 ounce) jar prepared mustard1 cup saltPrepare campfire so you have a good bed of hot embers. You should have a large, wide fire so the coals can be raked up as needed.Smear meat with mustard [...]

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S’Mores1 chocolate bar2 or 3 marshmallows2 graham crackersToast marshmallows over coals. Break chocolate bar in half. Place on top of graham cracker. Sandwich marshmallows between the chocolate bars and graham crackers.

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Hawaiian ChickenFamily size package (8) skinless chicken breastѿ can sliced pineapplϳ (12 ounce) jar favorite barbecue sauceMaraschino cherriesPlace four chicken breasts on the bottom of a Dutch oven. Use half of the sliced pineapple to place on top of the breasts, pouring all the juice over the chicken. Pour half of the barbecue sauce on [...]

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Shroom TreatsMushroomsCanned Underwood Deviled HamParmesan cheeseRemove stems from mushrooms. Place about 1/2 teaspoon of Underwood Deviled Ham inside each mushroom cap. Sprinkle Parmesan cheese on top of mixture. Melt the cheese/ham/mushroom cap by toasting near fire at angle. Serve hot.

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Stuffed ChickenServes 6.6 large skinless, boneless chicken breasts6 (3-inch square) slices mozzarella chees➀ strips bacon6 to 8 fresh mushroomsParsley flakesBlack pepperPreheat Dutch oven and lid over fire. Line bottom and sides of pie pan with foil to minimize cleanup. Lightly coat foil with cooking oil.Wash mushrooms, remove stems and slice. Wrap some mushrooms, sprinkle of [...]

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Lazy Peach Cobbler1 large can sliced peaches 1 (18.25 ounce) box white cake mix Butter CinnamonWhen the Dutch Oven is preheated, put the entire can of peaches and juice into the oven. Add the dry cake mix on top of the peaches. Place several pieces of butter on top, and sprinkle cinnamon all over. Place [...]

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Tarragon Tuna CasseroleServes 2.1/2 pound flat egg noodles2 tablespoons dried peas (can use split peas) 2 tablespoons Parmesan cheese 1/2 teaspoon dried tarragon 1/4 teaspoon white pepper 1 can tuna 3 cups water Salt to tasteBefore leaving home or base camp, place noodles in a sealed container, then mix all ingredients except tuna and place [...]

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One-Bucket CakesCake batter or muffin batterOranges, hollowed outPour cake or muffin batter into a hollowed out orange until it is about half full. Replace the lid of the orange, wrap it in foil and bake over coals for about 10 minutes or until done.

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Camper’s Salsa Chicken4 boneless, skinless chicken breast halves SalsaWrap each piece of chicken into foil "envelope." Pour salsa over chicken and seal foil tightly. Place over fire and cook for 40 minutes. If you don’t have a grill over the fire, place on a rock near the fire, but not directly in the flames and [...]

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