Banana Crunch Cake 5 tablespoons butter1 container coconut, pecan or coconut almond frosting mix1 cup rolled oats1 cup dairy sour cream4 eggs2 large bananas1 (18.25 ounce) box yellow cake mix Preheat oven to 350 degrees F. Grease and flour a 10-inch tube pan. In saucepan, melt butter; stir in frosting mix and rolled oats until [...]

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Neapolitan Bundt Cake 1 (18.5 ounce) box white cake mix1 cup water1/4 cup vegetable oil3 eggs1 teaspoon strawberry extract1/4 cup chocolate syrup3 drops red food coloring2/3 cup confectioners’ sugar3 tablespoons chocolate syrup Grease and flour a 12-cup Bundt pan. Preheat oven to 350 degrees F. Blend the cake mix, water, oil and eggs on low [...]

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Chocolate Kahlua Cake Posted by Annette at recipegoldmine.com 10/28/2001 9:07 pm 1 box Duncan Hines Butter Recipe Fudge cake mix4 eggs1/2 cup (1 stick) butter (softened)3/4 cup Kahl?a Preheat oven to 375 degrees F. Prepare cake mix according to directions on box, adding the Kahl?a to batter. Pour into 3 (9-inch) layer cake pans that [...]

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Blackberry Wine Cake This cake is moister and better if made a day or two ahead. 1 (18.25 ounce) box white cake mix1 small box blackberry gelatin4 eggs1 cup blackberry wine1/2 cup vegetable oil Preheat oven to 350 degrees F. Grease a Bundt pan. Mix all ingredients together and pour into prepared pan. Bake for [...]

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Raspberry Swirl Butter Cake 1 1/4 cup butter, at room temperature 2 1/4 cups granulated sugar 4 eggs 1 teaspoon vanilla extract 3/4 teaspoon almond extract2 3/4 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup milk 3/4 cup raspberry pie filling Preheat oven to 325 degrees F (165 degrees C). Grease [...]

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Coconut Marzipan Cake 1 cup (2 sticks) softened unsalted butter    plus more for greasing pan 1/4 cup sweetened flaked coconut 8 ounces marzipan 1/2 cup granulated sugar 1/2 teaspoon coconut extract 6 large eggs 1 cup cake flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 to 3 cups fresh raspberries [...]

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Fluffy White Frosting Posted by bettyboop50 at recipegoldmine.com May 9, 2001 1 cup granulated sugar1/3 cup water1/4 teaspoon cream of tartar2 egg whites1 teaspoon vanilla extract In a saucepan, combine sugar, water and cream of tartar. Cook and stir till bubbly and sugar dissolves. In a small mixer bowl, combine eggs and vanilla extract. Add [...]

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Cranberry Spice Cake 1/2 cup shortening1 cup light brown sugar, packed2 eggs1 cup jellied cranberry sauce1 cup chopped nuts1 cup seedless raisins2 3/4 cups sifted flour1 teaspoon baking soda1 teaspoon salt1 teaspoon cinnamon1 teaspoon nutmeg3/4 cup buttermilk Blend shortening, sugar and eggs. Stir in cranberry sauce, nuts and raisins. Add mixed dry ingredients alternately with [...]

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Brownie Cupcakes 1 cup margarine4 (1 ounce) squares semisweet chocolate1 cup all-purpose flour1 3/4 cups granulated sugar4 eggs1 teaspoon vanilla extract2 cup chopped nuts Melt margarine and chocolate together over hot water. With spoon, mix together flour and sugar. Add eggs one at a time. Stir as little as possible. Add chocolate mixture, vanilla extract [...]

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Rue de L’Espoir Lemon, Ricotta Cheese Griddle Cakes Source: Rue de L’Espoir, Providence, Rhode Island 10 egg yolks 6 ounces melted butter 2 1/2 cups ricotta cheese 3/4 teaspoon real vanilla extract 3/4 cup all-purpose flour 1/2 cup granulated sugar 3/4 teaspoon salt 1 teaspoon lemon zest 10 egg whites Nonstick cooking spray Fold together [...]

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