Easter Chick Cupcakes 36 Spring Oreo or Oreo Double Stuf    Chocolate Sandwich Cookies1 (18.25 ounce) box yellow cake mix, batter    prepared according to package directions1 (16 ounce) can prepared vanilla frostingDecorator frosting or gel, assorted colors Split cookies, leaving filling on 1 side of each cookie. Coarsely chop plain split cookies; set aside. Cut 12 [...]

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Whipped Jam Filling 1 egg white1 cup jelly or jam Beat with electric beater until stiff enough to spread.

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Easy Pumpkin Cake 1 box butter recipe yellow cake mix1 (16 ounce) can pumpkin or pumpkin pie filling4 eggs1/4 cup Wesson oil1/4 cup water3/4 cup granulated sugar1/2 teaspoon nutmeg1 1/2 teaspoons cinnamon Preheat oven to 325 degrees F. Combine all ingredients in bowl of electric mixer. With electric mixer, blend all ingredients until moistened on [...]

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Peach Pound Cake 1 cup butter or margarine, softened 1 teaspoon vanilla extract1 teaspoon almond extract 3 cups granulated sugar 6 eggs 3 cups all-purpose flour1/4 teaspoon baking powder1/4 teaspoon salt 2 cups peeled, chopped fresh peaches1/2 cup sour cream Cream butter. Add vanilla and almond extracts gradually. Add sugar and beat till well mixed. [...]

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Aztec Chocolate Cake Shared by Sofia with recipegoldmine.com This delicious cake will impress any guest with the hot touch of spices. 4 ounces (100-125g) butter 5 1/2 ounces (150g) granulated sugar 3 eggs 3 ounces (80g) dark cacao powder4 ounces all-purpose flour 1/2 teaspoon vanilla extract1 teaspoon baking powder or soda 2-3 teaspoons chili powder [...]

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Pig Lickin’ Cake 1 (18 1/2 ounce) box Duncan Hines?    yellow butter cake mix3/4 cup vegetable oil4 eggs1 (11 ounce) can mandarin oranges and juice Beat all ingredients together for 4 minutes. Bake at 350 degrees F in 3 layers for 20 to 25 minutes. The layers will be thin. This cake is best done [...]

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Ornamental Frosting 1 (16 ounce) package confectioners’ sugar3 tablespoons meringue powderAssorted food colorings In bowl with mixer at low speed beat confectioners’ sugar, meringue powder and 1/3 cup warm water until mixture is stiff and knife drawn through it leaves a clean-cut path, about 7 minutes. If you like, tint frosting with food colorings as [...]

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Black Bean Cakes 1 (16 ounce) can Cuban black beans1 egg4 scallions, finely chopped1/2 red bell pepper, finely chopped1/2 cup crumbled corn flakes or breadcrumbs of your choiceSeveral dashes hot sauce2 to 3 tablespoons olive oilCornmeal for dredging Mix all ingredients in a glass bowl. Place the bowl in the refrigerator for 30 minutes. When [...]

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Creole Rice Snack Cakes 1/2 cup rice 1 1/8 teaspoons active dry yeast 3 eggs, beaten 1/2 cup granulated sugar 3 tablespoons all-purpose flour 1/2 teaspoon ground nutmeg *Vegetable oilConfectioners’ sugar Pour rice into 3 cups of RAPIDLY boiling water. Cook until tender. Do not cover. Drain, then chill and mash. Dissolve yeast in 1/2 [...]

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Coffee Icing 3 tablespoons hot strong coffee3 tablespoons dry cocoa1/2 teaspoon vanilla extract1 1/3 cups confectioners’ sugar Add coffee to cocoa; stir until smooth. Add vanilla extract and enough sugar to reach spreading consistency.

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