This recipe was given to me by my Great Grandmother. Our family eats this dessert at every gathering and even if you don’t like carrot cake, I promise you will love this one!

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For a detailed recipe: www.showmethecurry.com

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Ritzy Raspberry Rum Cake1 cup pecans 1 (18.25 ounce) box white or yellow cake mix 1 (4 ounce) box instant vanilla pudding mix 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup dark rum 1 (12 ounce) package semisweet chocolate chips, melted 1 cup raspberry jam, warmed to room temperatureButter Rum Glaze [...]

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Italian Love CakePosted by Olga at recipegoldmine.com 6/6/02 7:31:55 am1 box fudge marble cake mix 2 pounds ricotta cheese 3/4 cup granulated sugar 4 eggs 1 teaspoon vanilla extract1 (3 3/4 ounce) box instant chocolate pudding 1 cup milk 1 (8 ounce) container whipped toppingMix cake as directed on box. Pour into greased and floured [...]

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Orange Rum Pound Cake2 (17 ounce) boxes pound cake mixes2 tablespoons shredded orange peel2 teaspoons shredded lemon peel1 cup granulated sugar1 cup orange juice2 tablespoons lemon juice2 tablespoons rumPrepare mixes according to package directions, adding orange and lemon peel. Turn into greased and floured 10-inch angel food pan or fluted Bundt pan. Bake at 350 [...]

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Amaretto Peach Cheesecake3 tablespoons margarine1/3 cup granulated sugar1 egg3/4 cup flour24 ounces cream cheese, softened3/4 cup granulated sugar3 tablespoons flour3 eggs1 (16 ounce) can peach halves, drained and pur?ed1/4 cup almond-flavored liqueurCombine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of a 9-inch springform pan. [...]

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Strawberry-Rhubarb Angel Food CakeThis cake is best if served the same day it is made.1 angel food cake mix (or use a ready-made cake)2 1/2 cups sliced rhubarb1/2 cup granulated sugar1 orange plus its grated peel2 1/2 cups sliced strawberriesRed food color1 cup whipping cream1 (16 ounce) container ricotta cheese4 tablespoons granulated sugarMint leaves (garnish)Combine [...]

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Egg Nog Icing1/2 cup butter, softened3 egg yolks6 cups sifted confectioners? sugar1/4 cup bourbon whiskeyBeat butter and egg yolks until smooth. Gradually add confectioners’ sugar, 2 cups at a time, alternately with bourbon. Beat well after each addition.This makes enough for a 3-layer cake.

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Peanut Butter Icing3 ounces cream cheese1/2 cup margarine1 box confectioners’ sugar1/8 to 1/4 cup milk3 tablespoons peanut butterBeat until smooth.

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Strawberry Dream Cake1 (18.25 ounce) box white cake mix1 large box strawberry gelatin2 tablespoons flour1/2 cup water4 eggs1/2 (10 ounce) box frozen sliced strawberries, thawed3/4 cup vegetable oilCombine cake mix, gelatin, flour, water and eggs. Beat 2 minutes. Add strawberries with syrup to batter and beat 1 minute. Add oil and beat 1 minute. Pour [...]

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