Red Cherry Rolls 2 (16.5 ounce) cans Bing cherries, drained and liquid reserved1 cup granulated sugar1 tablespoon flour or tapioca1 tablespoon butter1 1/2 cups all-purpose flour2 1/4 teaspoons baking powder1/4 teaspoon salt2 tablespoons butter or shortening1/2 cup milk Add enough water to the reserved cherry liquid to make 2 cups juice. In a saucepan mix [...]

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Sausage Scrapple 1 1/2 pounds bulk sausage1 small onion, chopped1 teaspoon salt1/2 teaspoon sage1 cup yellow cornmeal Break sausage into small chunks. Add water and onion and simmer 20 minutes or until confident sausage is thoroughly cooked. Strain out meat. Save stock and enough water to make 1 quart. Add salt and sage to stock, [...]

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Sonora Pancakes 2 cups pancake mix1 teaspoon ground cumin1/2 teaspoon chili powder1 egg, beaten1 1/2 cup milk1 (8 ounce) can cream style corn1 tablespoon vegetable oil In a large bowl combine pancake mix, cumin and chili powder. In a small bowl mix egg and milk together. Add egg mixture to dry ingredients and beat until [...]

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Country Brunch 6 slices bacon3/4 cup chopped bell pepper1/2 cup chopped onion6 cups frozen hash browns1 teaspoon salt1/4 teaspoon pepper6 eggs1/2 cup shredded Cheddar cheese Fry bacon and save drippings. Cook pepper, onion, potatoes and salt and pepper, covered, for 10 minutes in bacon drippings. Lift with a pancake turner to flip over and cook [...]

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Banana Sticky Buns 3/4 cup brown sugar (packed), divided1/2 cup plus 2 tablespoons soft butter or margarine, divided36 pecan halves2 cups Bisquick2/3 cup mashed ripe banana Heat oven to 450 degrees F. Place 2 teaspoons brown sugar, 2 teaspoons butter and 3 pecan halves in each of 12 medium muffin cups. Place in oven to [...]

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Caribe Honey Serve this over biscuits or sopaipillas. It is also a wonderful glaze for meats. 1/4 cup crushed caribe chilesWater2 cups desert honey Simmer chiles in a small amount of water until the pulp becomes soft and slides off the peel, about 30 minutes. Strain and stir pulp into honey that has been placed [...]

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Eggnog Doughnuts 1 cup commercial sour cream1/4 cup butter or margarine1/3 cup granulated sugar1/2 teaspoon salt3 1/3 cups all-purpose flour, divided2 packages dry yeast3/4 teaspoon ground nutmeg2 eggsVegetable oilEggnog Glaze Combine eggnog, butter, sugar and salt in a small saucepan; place over low heat and cook, stirring constantly, until butter melts. Set aside and let [...]

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Breakfast Beef Burritos Serves 50. 50 (10-inch) flour tortillas6 pounds 4 ounces large eggs, scrambled, warm 9 pounds 4 ounces corned beef hash 3 quarts 1/2 cup Ortega Picante Sauce 3 pounds 2 ounces Cheddar cheese, grated Portion 2 ounces of egg, 3 ounces of hash, 2 ounces of Picante sauce and 1 ounce of [...]

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Applesauce Doughnuts 2 cups all-purpose flour1/2 cup granulated sugar 2 teaspoons baking powder1/2 teaspoon salt 1 teaspoon cinnamon 1 egg1/2 cup applesauce1/2 cup milk 1 1/2 tablespoons vegetable oil Mix all ingredients. Drop by half teaspoons into 375 degree F deep fat fryer. Roll in cinnamon and sugar mixture.

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Oreo Pancakes 1 cup pancake mix 3/4 cup milk 1 egg 2 tablespoons vegetable oil 12 Oreo cookies, crumbled 2 bananas, sliced 1 cup strawberries1 cup Cool Whip Pancake syrup Make pancake mix with milk, egg and oil. Stir in one cup of chopped Oreo cookies. Cook in lightly greased skillet. Place pancakes on serving [...]

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