BLT Breakfast Sandwich 1 ripe, small to medium tomato 1 egg 1 or 2 slices mozzarella or Swiss cheese 2 strips bacon 2 English muffins Mayonnaise Salt and pepper to taste Preheat oven to 350 degrees F. Slice top off tomato and partially scoop out a hollow in the tomato about the size of an [...]

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Strawberry Breakfast Rolls 1 large can refrigerated buttermilk biscuits 1/2 cup strawberry preserves 1/2 cup confectioners’ sugar 3 tablespoons whipping cream Preheat oven to 375 degrees F. Coat a baking sheet lightly with cooking spray. Separate dough into 8 biscuits. Roll each biscuit on lightly floured surface into a 5-inch round. Spread about 2 teaspoons [...]

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Easy Cream Cheese Coffee Cake 2 cans crescent rolls16 ounces cream cheese1 cup granulated sugar1 teaspoon vanilla extract1/2 cup butter, meltedCinnamon and sugar Preheat oven to 350 degrees F. Grease a 13 x 9-inch baking dish. Open one can of crescent rolls, separate and lay rolls flat on baking dish without sealing seams. Cream sugar, [...]

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Old Fashioned Cheese Squares Posted by bettyboop50 at recipegoldmine.com Dough2 packages dry yeast1/3 cup warm water1 teaspoon granulated sugar1 cup margarine2 1/2 cups all-purpose flour4 eggs, separated Cheese Filling3 (8 ounce) packages cream cheese1 cup granulated sugar1 teaspoon vanilla extract Streusel1 cup granulated sugar1 cup all-purpose flour1 stick (1/2 cup) margarine Preheat oven to 350 [...]

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Hot Fruity Pancake Topping 1/2 cup (1 stick) butter or margarine 1/2 cup honey1/2 cup of one of the following:    Raspberry preserves, orange marmalade,    apricot preserves, strawberry preserves Melt butter or margarine in a heavy saucepan. Stir in honey and 1/2 cup of desired preserves or marmalade. Heat, stirring constantly, until mixture boils. Serve hot [...]

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Three-Cheese Biscuits 2 1/4 cups Bisquick 1/2 cup milk 1/4 cup shredded Cheddar cheese1/4 cup shredded Monterey jack cheese1 tablespoon butter, melted Grated Parmesan cheese Mix the Bisquick, milk, Cheddar and Monterey jack until stiff dough forms.Turn dough onto surface well dusted with Bisquick; gently roll in mix to coat. Shape into a ball; knead [...]

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Sticky Bun French Toast Source: Sunset Magazine About 1/4 cup (1/8 pound) butter or margarine 1 (8 ounce) sourdough baguette, cut diagonally in 1-inch-thick slices 5 large eggs 1 cup half-and-half1 cup milk 1/4 teaspoon ground nutmeg 1 teaspoon ground cinnamon 1 teaspoon vanilla extract1/2 cup firmly packed brown sugar 1 tablespoon light corn syrup [...]

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Raspberry Chocolate Chip Pancakes Posted by Chyrel at recipegoldmine.com 10/9/2001,6:12 pm 1/2 stick (1/4 cup) unsalted butter3/4 cups plus 3 tablespoons milk1 large egg1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 cup picked-over raspberries1/2 cup semisweet chocolate chips In a small saucepan melt 2 tablespoons butter over moderately low heat, stirring. Stir in milk [...]

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Southern Biscuits and Gravy 1/2 pound bulk pork breakfast sausage2 tablespoons chopped yellow onions3 tablespoons flour2 cups hot milkSalt and pepper, to taste1 batch Southern Biscuits Heat frying pan and fry the sausage and onion until the sausage is brown and the onion clear. Drain off all grease except for 2 tablespoons. Stir in the [...]

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Whipping Cream Biscuits 2 cups self-rising flour 2 teaspoons granulated sugar 1 cup whipping cream Combine all the ingredients into a stiff dough. Knead the dough and roll out to about 3/8-inch thick. Cut out the biscuits and bake in a greased pan for 10 to 12 minutes at 450 degrees F.

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