Viennese Chocolate4 ounces semisweet chocolate1/3 cup granulated sugaѵ/3 teaspoon salt1 1/3 cups boiling wateѸ cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whippedMelt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for a few [...]

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Cinnamon and Spice Beverage MiҲ/3 cup instant coffee1 1/3 cups granulated sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon allspiceMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

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Bavarian Mint Beverage Mix2/3 cup instant coffee1 cup granulated sugar1 round teaspoon loose, dried mint leaveҀ/3 cup nondairy creamerMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your own taste.

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Gourmet Hot Cocoa Mix1 (25 ounce) box nonfat dry milk 1 (16 ounce) jar nondairy creamer 1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle’s Quik) 1 (13 ounce) jar chocolate malted milk powder 1 cup confectioners’ sugarMix together all ingredients in a very large container. Use a wire whisk to be sure [...]

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Sangrita2 cups freshly-squeezed orange juice3 tablespoons grenadine1/4 teaspoon chili powder, to taste1 cup tomato juice (optional)3 teaspoons salt*Mix all ingredients and serve over ice.* If you omit the tomato juice, use 2 teaspoons of the salt.VampiroPour 1 1/2 ounces tequila into a large glass over ice cubes, then add Sangrita. If desired, add club soda. [...]

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Ruby Red SangriaSource: Charanga – San Francisco, CaliforniaThis three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting and does not pick up any refrigerator aromas.1 Valencia [...]

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Toffee Mocha Beverage Mi×2/3 cup instant coffee1 cup powdered nondairy creamer1/2 cup nonfat dry milЯ/4 cup cocoa powder1 cup brown sugar, firmly packedMix thoroughly and put into a blender a couple cups at a time and blend to a fine powder.To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to [...]

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Passion Fruit SangriaPosted by jerseyjan at recipegoldmine.com 6/10/01 5:55:17 pmServes 10 to 122 cups passion-fruit pur?e2 bottles dry white wine3/4 cup Simple Syrup (recipe follows)1/2 cup triple sec3/4 cup brandy3 lemons, halved lengthwise and sliced 1/4 inch thick3 oranges, halved lengthwise and sliced 1/4 inch thick3 Granny Smith apples, cored and cut into eighthsPlace all [...]

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White Sangria with Peaches and Grand MarnierSource: Let The Flames Begin by Chris Schlesinger and John Willoughby.This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay.Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris 1 cup tropical [...]

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Instant Chai Tea MixMakes 16 servings.1 cup nonfat dry milk powder 1 cup powdered non-dairy creamer 1 cup French vanilla flavored powdered non-dairy creamer 2 1/2 cups granulated sugar 1 1/2 cups unsweetened instant tea 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground cardamomIn a large bowl, combine [...]

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