Viennese Chocolate 4 ounces semisweet chocolate1/3 cup granulated sugar1/3 teaspoon salt1 1/3 cups boiling water4 cups scalded milk1 teaspoon vanilla extract1 cup heavy cream, whipped Melt chocolate in top of a double boiler over hot water. Stir in sugar and salt and slowly add boiling water, blending well. Add scalded milk. Simmer the mixture for [...]

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Cinnamon and Spice Beverage Mix 2/3 cup instant coffee1 1/3 cups granulated sugar1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/2 teaspoon allspice Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit your [...]

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Bavarian Mint Beverage Mix 2/3 cup instant coffee1 cup granulated sugar1 round teaspoon loose, dried mint leaves2/3 cup nondairy creamer Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, or less, to suit [...]

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Gourmet Hot Cocoa Mix 1 (25 ounce) box nonfat dry milk 1 (16 ounce) jar nondairy creamer 1 (15 to 16 ounce) container presweetened cocoa mix (like Nestle’s Quik) 1 (13 ounce) jar chocolate malted milk powder 1 cup confectioners’ sugar Mix together all ingredients in a very large container. Use a wire whisk to [...]

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Sangrita 2 cups freshly-squeezed orange juice3 tablespoons grenadine1/4 teaspoon chili powder, to taste1 cup tomato juice (optional)3 teaspoons salt* Mix all ingredients and serve over ice. * If you omit the tomato juice, use 2 teaspoons of the salt. VampiroPour 1 1/2 ounces tequila into a large glass over ice cubes, then add Sangrita. If [...]

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Ruby Red Sangria Source: Charanga – San Francisco, California This three-fruit sangria will keep in the refrigerator for several days. You may want to transfer it to bottles or jars, however. If stored for longer than 24 hours, it should be tightly covered so it stays fresh tasting and does not pick up any refrigerator [...]

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Toffee Mocha Beverage Mix 2/3 cup instant coffee1 cup powdered nondairy creamer1/2 cup nonfat dry milk1/4 cup cocoa powder1 cup brown sugar, firmly packed Mix thoroughly and put into a blender a couple cups at a time and blend to a fine powder. To use, add approximately 2 rounded teaspoons per cup of boiling water, [...]

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Passion Fruit Sangria Posted by jerseyjan at recipegoldmine.com 6/10/01 5:55:17 pm Serves 10 to 12 2 cups passion-fruit pur?e2 bottles dry white wine3/4 cup Simple Syrup (recipe follows)1/2 cup triple sec3/4 cup brandy3 lemons, halved lengthwise and sliced 1/4 inch thick3 oranges, halved lengthwise and sliced 1/4 inch thick3 Granny Smith apples, cored and cut [...]

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White Sangria with Peaches and Grand Marnier Source: Let The Flames Begin by Chris Schlesinger and John Willoughby. This is another version of a wine cooler. Any crisp, relatively dry white wine will do the trick here; just avoid chardonnay. Plenty of ice cubes 1 (750 ml) bottle crisp white wine such as pinot gris [...]

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Instant Chai Tea Mix Makes 16 servings. 1 cup nonfat dry milk powder 1 cup powdered non-dairy creamer 1 cup French vanilla flavored powdered non-dairy creamer 2 1/2 cups granulated sugar 1 1/2 cups unsweetened instant tea 2 teaspoons ground ginger 2 teaspoons ground cinnamon 1 teaspoon ground cloves 1 teaspoon ground cardamom In a [...]

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